Best 5 Pina Colada Yogurt Nirvana Recipes

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Discover the ultimate recipe for "Pina Colada Yogurt Nirvana" and embark on a tropical culinary adventure. This tantalizing treat combines the refreshing flavors of pineapple and coconut, creating a luscious and creamy yogurt sensation. Whether you're seeking a light and healthy breakfast or a guilt-free dessert, this recipe will transport your taste buds to paradise with its vibrant flavors and delightful texture. Get ready to indulge in a tropical paradise right from your kitchen!

Here are our top 5 tried and tested recipes!

EASY 3-INGREDIENT PINA COLADA



Easy 3-Ingredient Pina Colada image

This is the easiest piƱa colada ever, not to mention so much better with real ingredients instead of store-bought mixes. Also makes a great dairy-free cocktail option.

Provided by Nicolemcmom

Categories     Rum Drinks

Time 5m

Yield 4

Number Of Ingredients 4

2 cups chopped fresh pineapple
1 (7 ounce) can sweetened condensed coconut milk
7 fluid ounces white rum
2 cups ice

Steps:

  • Combine pineapple, coconut milk, rum, and ice in a blender and puree until smooth and creamy. Serve immediately.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 43.3 g, Fat 6.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 6.3 g, Sodium 42.1 mg

PINA COLADA YOGURT



Pina Colada Yogurt image

Make and share this Pina Colada Yogurt recipe from Food.com.

Provided by K.Richmond

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons crushed pineapple
1/4 teaspoon coconut extract
1/2 cup plain yogurt

Steps:

  • Combine and enjoy!

Nutrition Facts : Calories 95.9, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.7, Carbohydrate 10.6, Fiber 0.2, Sugar 10.2, Protein 4.4

CREAMY PINA COLADA PIE



Creamy Pina Colada Pie image

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 carton (8 ounces) frozen whipped topping, thawed
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup macadamia nuts, chopped
1 can (8 ounces) crushed pineapple, well drained
2 graham cracker crusts (9 inches)
Maraschino cherries, optional

Steps:

  • In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

PINA COLADA LUSH



Pina Colada Lush image

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

Steps:

  • Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

PINA COLADA YOGURT NIRVANA



Pina Colada Yogurt Nirvana image

Low cal yogurt dessert or snack that is sooooo good! My dd says it is sour, and until I tasted it I had planned to add a tablespoon of French Vanilla Coffeemate sweetened non-dairy creamer (35 calories) but when I licked the spoon it tasted so good that i didn't want to add anything else! You can add it if you want it sweeter.

Provided by boy named Sous

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

8 ounces plain fat-free yogurt
1/4 teaspoon coconut extract
1/4 cup crushed pineapple, no syrup
1 medium apple, cored and chopped
1 tablespoon orange marmalade
1 tablespoon liquid french vanilla non-dairy coffee creamer (optional)

Steps:

  • Add all ingredients together.
  • Reach Nirvana with the 1st bite.
  • Float slowly back down to the ground as you dreamily savor every wonderful bite!

Nutrition Facts : Calories 143.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.3, Sodium 93.6, Carbohydrate 29.7, Fiber 2, Sugar 26.4, Protein 6.8

Tips:

  • Choose ripe pineapple: The riper the pineapple, the sweeter and more flavorful your pina colada yogurt will be. Look for pineapples that are golden yellow in color and have a slightly soft give when you press them.
  • Use full-fat coconut milk: Full-fat coconut milk will give your yogurt a richer, creamier texture. If you don't have full-fat coconut milk on hand, you can use a mixture of coconut milk and water.
  • Add a little rum: Rum is a classic ingredient in pina coladas, and it adds a delicious flavor to the yogurt. If you don't want to add rum, you can substitute pineapple juice or water.
  • Sweeten to taste: The amount of sweetener you add to your yogurt will depend on your personal preference. Start with a small amount and add more to taste.
  • Chill before serving: Chilling the yogurt before serving will help it to thicken and become more flavorful.

Conclusion:

Pina colada yogurt is a delicious and refreshing treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its tropical flavors and creamy texture, pina colada yogurt is sure to become a favorite in your household.

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