Best 3 Pinchitos Morunos Recipes
Pinchitos morunos, or Spanish-style grilled pork or chicken skewers, are a classic dish that has been enjoyed for centuries. Originating from the southern regions of Spain, these succulent skewers are a mainstay in traditional Spanish cuisine and are often served as a tapas dish or as part of a larger meal. Marinated in a flavorful combination of spices, herbs, and olive oil, the tender meat is skewered and grilled to perfection, resulting in a smoky and charred exterior with a juicy and tender interior. Whether you prefer the classic pork or chicken variety, pinchitos morunos are a delightful treat that embodies the vibrant flavors and culinary traditions of Spain.
Check out the recipes below so you can choose the best recipe for yourself!
ANDALUCIAN PINCHITOS MORUNOS - MOORISH SAFFRON MEAT SKEWERS
Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood; however, they also cook beautifully on a griddle or in a heavy griddle type pan inside, during the cooler months. These are my favourite meat skewers and make a regular appearance on the "Al Fresco Lunch Table" during the Summer months. Great finger food for friends - or you can increase the quantities and make a meal of them. Serve them with a simple Tomato & Parsley Salad with my Sherry Vinegar Dressing, Flatbreads & Pickles for a true taste of Spain!
Provided by French Tart
Categories Lunch/Snacks
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut the chicken breasts,lamb or pork into cubes about 1" in size. Flatten them slightly with the palm of your hand.
- Place the meat in a large bowl and add the dried spices, garlic & salt, saffron infused water, oregano, bay leaf and vinegar - mix thouroughly.
- Then add the olive oil - mix again thoroughly, cover with cling film and leave in the fridge for between 2 & 12 hours, so the flavours mingle and marinade into the meat.
- Light the barbecue about half an hour before cooking and allow the charcoal or wood to flare and then glow.
- If cooking inside, turn the grill up to high, or use a smoking hot griddle or griddle pan.
- Thread the meat on to the skewers.
- Grill for about 5 minutes on each side, or until the outside is charred and the inside is still juicy but cooked. (NOT pink for pork and chicken - but pink for lamb).
- Season well with salt and pepper and sprinkle with chopped flat leaf parsley or fresh coriander (Cilantro), serve with a selection of salads, flat breads, pickles and Sherry vinegar dressing.
PINCHITOS MORUNOS
Delicious Spanish Tapa! Serve with crusty french bread and red wine and you're in business. Prep time includes marinating time.
Provided by canarygirl
Categories Lamb/Sheep
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, mash garlic, cilantro, cumin, paprika, thyme, salt and pepper.
- Add olive oil and lemon juice or vinegar and mix well.
- Place 4-5 pieces of meat on each skewer (for best results, first soak skewers 1/2 hour in water).
- Put skewer in a container and top with marinade.
- Let marinate for 2-3 hours, turning every once in a while.
- Grill over medium heat until cooked through-- about 10-15 minutes, turning as needed.
- Serve with lemon wedges and cilantro.
- Note: These can be done in the oven too-375° for 15 minutes (about), turning once.
PINCHITOS MORUNOS (SPANISH PORK KEBABS)
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Provided by Diana Adcock
Categories Meat Appetizers
Time 3h15m
Number Of Ingredients 15
Steps:
- 1. Place all ingredients for the Pinchito Spice Mix into a spice grinder-pulse until spices are well blended and bay leaf is mulched up. Place in a sealed spice shaker and set aside.
- 2. Cut pork tenderloin into 1 and 1/2 inch cubes.
- 3. Place in a medium mixing bowl, set aside.
- 4. Using a mortar or the flat side of a kitchen knife mash garlic.
- 5. Work the remaining dry ingredients into the mashed garlic.
- 6. Scrape into bowl containing pork cubes.
- 7. Add the oil, lemon juice and zest, stirring really well. You want each piece coated.
- 8. Cover and marinate for 3 hours.
- 9. Prepare grill.
- 10. Skewer pork onto soaked wooden skewers or metal ones.
- 11. Grill over high heat or hot coals for 3 minutes on each side.
- 12. Serve with warm, crusty bread, lemon wedges and wine.
Tips for Making the Best Pinchitos Morunos:
- Use high-quality meat: The type of meat you use will greatly affect the flavor of your pinchitos. Look for fresh, tender lamb or pork shoulder.
- Marinate the meat: Marinating the meat in a flavorful mixture of spices, herbs, and olive oil will help to tenderize it and infuse it with flavor.
- Use metal skewers: Metal skewers are more durable than wooden skewers and will not burn or splinter.
- Cook the pinchitos over a hot grill: This will help to create a nice char on the outside while keeping the inside juicy and tender.
- Serve the pinchitos with your favorite dipping sauce: A simple yogurt sauce or a spicy tomato sauce are both great options.
Conclusion:
Pinchitos morunos are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your pinchitos are cooked to perfection and bursting with flavor. So fire up your grill and give this recipe a try today!
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