Best 5 Pineapple Beets Recipes
Welcome to the culinary adventure of discovering the most delectable pineapple beets recipes! Whether you prefer savory or sweet, tangy or zesty, this article will guide you through an array of delectable dishes showcasing the vibrant flavors of pineapple and beets. From vibrant salads bursting with freshness to tantalizing main courses that fuse sweet and savory elements, we'll explore a range of culinary creations that turn this dynamic duo into meals to remember. So, let's dive into the world of pineapple beets and uncover the perfect recipe to satisfy your taste buds and leave you craving for more.
Let's cook with our recipes!
PINEAPPLE BEETS
This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SOUR PINEAPPLE BEETS (FAT FREE)
We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with a turkey, chicken or ham dinner...this recipe is great as it serves 6-8 people.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple syrup, and combine the syrup with water and vinegar.
- Stir together the flour, brown sugar and salt.
- Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes).
- Add drained beets; heat a couple of minutes, add the pineapple chunks.
- Serve and enjoy!
EASY BALSAMIC BEETS AND PINEAPPLE
Make and share this Easy Balsamic Beets and Pineapple recipe from Food.com.
Provided by EdandTheresa
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, add vinegar and brown sugar.
- Stir and dissolve sugar.
- Cook for 5 minutes on medium heat, while stirring.
- Drain beets and julienne.
- Drain pineapple.
- Peel and shred carrots.
- Combine beets, carrots and pineapple in a bowl.
- Add balsamic mixture and toss.
- Add the chopped walnuts, pepper and toss.
- Chill for 30 minutes.
Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 0.5, Sodium 109.4, Carbohydrate 32.5, Fiber 3.7, Sugar 27.4, Protein 3.3
PINEAPPLE BEETS
Make and share this Pineapple Beets recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, mix brown sugar, cornstarch, and salt.
- Add pineapple and bring to a boil, stirring.
- Boil and stir for 1 minute.
- Add beets, butter, and lemon juice.
- Cook on med for 5 minutes, stirring occasionally.
- Serve warm.
PINEAPPLE BEETS
Steps:
- 1. In a saucepan, mix broen sugar, cornstarch and salt. Add pineapple; bring to a boil, stirring constantly, until thick, about 2 minutes. Add beets, butter and lemon juice, cook over medium heat for 5 minutes. Stirring occasionally. Makes 4 servings.
Tips:
- Choose ripe pineapples: Look for pineapples with a deep yellow color and a fragrant smell. Avoid pineapples that are green or have brown spots.
- Use fresh beets: Fresh beets have a sweet and earthy flavor that pairs well with pineapple. Avoid beets that are wilted or have blemishes.
- Roast the beets: Roasting the beets brings out their natural sweetness and caramelizes them slightly. You can roast the beets whole or cut them into wedges.
- Use a variety of greens: This recipe calls for baby kale, but you can use any type of greens you like, such as spinach, arugula, or romaine lettuce.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
Conclusion:
This pineapple beet salad is a delicious and healthy way to enjoy these two nutritious vegetables. The sweet and tangy pineapple pairs perfectly with the earthy roasted beets, and the greens add a refreshing crunch. The dressing is light and flavorful, and it brings all the ingredients together perfectly. This salad is a great option for a light lunch or dinner, and it's also a great way to get your daily dose of fruits and vegetables.
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