Best 3 Pineapple Cream Cheese Ball Recipes

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Pineapple cream cheese ball is a classic appetizer or dessert that is perfect for any occasion. This tropical treat combines the tangy sweetness of pineapple with the creamy richness of cream cheese, resulting in a delightful flavor combination that will tantalize your taste buds. Whether you are looking for a quick and easy snack or an elegant party dish, pineapple cream cheese ball is sure to be a hit. Served chilled, this no-bake recipe is a delicious and versatile dish that can be customized to your liking. So gather your ingredients and let's embark on a culinary journey to create the perfect pineapple cream cheese ball.

Here are our top 3 tried and tested recipes!

PINEAPPLE AND CREAM CHEESE BALL



Pineapple and Cream Cheese Ball image

This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.

Provided by WBUCHANAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 40m

Yield 20

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) can crushed pineapple, well drained
1 cup walnut pieces
1 bunch chopped fresh parsley

Steps:

  • Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
  • Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
  • Serve cheese ball on a bed of chopped parsley.

Nutrition Facts : Calories 132.1 calories, Carbohydrate 5.2 g, Cholesterol 24.6 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 68.3 mg, Sugar 3.5 g

PINEAPPLE CREAM CHEESE BALL



Pineapple Cream Cheese Ball image

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

Provided by DiAnna2

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

16 ounces cream cheese, softened
1/4 cup bell pepper, diced
2 tablespoons onions, chopped
1 tablespoon seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

Steps:

  • Combine all ingredients, savings some pecans to roll cheese ball in.
  • Pack mixture into a bowl or mold; chill until firm.
  • Remove and roll in pecans to coat exterior.
  • Serve with crackers.

PINEAPPLE CREAM CHEESE BALL



Pineapple Cream Cheese Ball image

This is quite sweet, so for those who have a sweet tooth, is right up your alley. I enjoy this with fruit as well as with crackers.

Provided by Kathey Jo Hickey-Van Otten

Categories     Spreads

Time 15m

Number Of Ingredients 4

2 pkg cream cheese
1 can(s) small-crushed pineapple, drained from juice as much as you can
1 c chopped fine nuts, i use walnuts or pecans
1 c powdered sugar-add more if needed

Steps:

  • 1. Open packages of cream cheese and place in bowl. Start draining the pineapple right away and get as much of the juice separated from the fruit as you can.
  • 2. Mix the powdered sugar into the cream cheese, using your hand which should be gloved. A mixer will work too, but you would need to clean off the paddle. The hand works really good on these cheese balls.
  • 3. Add the chopped up nuts and mix it very good with hand. Assuming the pineapple has been drained from the juice, add it last and mix thoroughly a few minutes.
  • 4. Form into a nice round ball, and roll in crushed up nuts...Refrigerate to firm up and serve with crackers of any type, or cut up fruit and spread the cheese on it. Very good...a crowd pleaser for sure.

Tips:

  • Use a high-quality cream cheese that is softened to room temperature. This will help to ensure a smooth and creamy texture.
  • Do not overbeat the cream cheese mixture. Overbeating can cause the mixture to become curdled.
  • Adding a touch of lemon juice will help to brighten the flavor of the cream cheese ball.
  • If you are using fresh pineapple, be sure to drain it well before adding it to the cream cheese mixture. This will help to prevent the cream cheese ball from becoming too watery.
  • Be sure to chill the cream cheese ball for at least 30 minutes before serving. This will help to firm up the ball and make it easier to slice.

Conclusion:

The pineapple cream cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its sweet and tangy flavor, this cream cheese ball is sure to be a hit with your guests. For a special presentation, garnish the cream cheese ball with fresh pineapple slices or chopped nuts before serving.

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