Best 2 Pineapple Foster Recipes
Pineapple foster is an elegant and delicious dessert that can be easily prepared at home. With its combination of sweet, tangy, and caramelized flavors, this classic dish is sure to impress your guests. The key to making the perfect pineapple foster is to use fresh pineapple and to caramelize the sugar perfectly. Once you have mastered the basic technique, you can experiment with different variations, such as adding different fruits, nuts, or spices. Whether you are preparing it for a special occasion or just as a weeknight treat, pineapple foster is a dessert that will surely delight your taste buds.
Here are our top 2 tried and tested recipes!
PINEAPPLE FOSTER
Categories Dairy Fruit Dessert Kid-Friendly Quick & Easy Pineapple Summer Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.
PINEAPPLE AND BANANAS FOSTER
this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly by the inclusion of fresh pineapple, an attractive tropical touch. It's a great brunch dessert and you can make it at the stove, thus skipping the showy and risky tableside...
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. in a large skillet over low heat, melt together the butter, sugar, crème de banane, and cinnamon.
- 2. Add the pineapple and simmer, stirring occasionally, for two minutes. Add the bananas, rum, and lemon juice and simmer, stirring gently for three minutes. Place one or two scoops of ice cream on each of four dessert plates or shallow bowls. Spoon the fruit and sauce over and around the ice cream, using it all. Serve at once. Serves four
Tips for Making Pineapple Foster:
- Make sure your pineapple is ripe and juicy for the best flavor.
- Use a heavy-bottomed skillet to prevent the sugar from burning.
- Cook the pineapple over medium heat so that it has time to caramelize.
- Don't stir the pineapple too often, or it will release its juices and become watery.
- Add the butter and brown sugar mixture to the skillet when the pineapple is golden brown.
- Stir the pineapple and butter mixture constantly until the sugar has melted and caramelized.
- Add the rum and flambé it carefully, standing back from the skillet to avoid getting burned.
- Serve the pineapple foster immediately over ice cream, pound cake, or waffles.
Conclusion:
Pineapple foster is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet, caramelized pineapple and buttery rum sauce, it's the perfect way to end a special meal. If you're looking for a delicious and impressive dessert to make at your next party or gathering, give pineapple foster a try.
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