Best 4 Pineapple Habanero Salsa Recipes
Pineapple habanero salsa is a delicious and versatile condiment that can be used to add a touch of heat and sweetness to a variety of dishes. The combination of sweet pineapple and spicy habanero peppers creates a unique flavor profile that is both refreshing and addictive. This salsa is perfect for tacos, burritos, enchiladas, nachos, grilled fish, or chicken. It can also be used as a dipping sauce for chips or vegetables. With its vibrant colors and bold flavors, pineapple habanero salsa is sure to be a hit at your next party or gathering.
Here are our top 4 tried and tested recipes!
HABANERO,MANGO,PINEAPPLE SALSA
Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.
Provided by grantman827
Categories Mango
Time 25m
Yield 2 quarts, 18 serving(s)
Number Of Ingredients 9
Steps:
- 2 mangoes pitted and cut in 1/4" cubes or smaller.
- ½ a pineapple cut in 1/4" cubes or smaller.
- 1 cucumber seeded and cut in 1/4" cubes or smaller.
- 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
- ½ cup fresh chopped cilantro.
- 2 large tomatoes cut in 1/4" cubes.
- ½ large red onion finely chopped.
- ½ yellow pepper cut in 1/4 " strips and chopped.
- Can also add 1 jalapeno, seeds and all finely chopped for more spice.
- Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.
PINEAPPLE HABANERO SALSA
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.
Provided by lazyme
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
- Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2
PINEAPPLE-GINGER-HABANERO SALSA
Steps:
- Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.
PINEAPPLE HABANERO SALSA
Categories Condiment/Spread Fruit No-Cook Pineapple Hot Pepper Summer Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
Tips:
- For the best flavor, use fresh pineapple and habaneros.
- If you don't have fresh habaneros, you can use dried habaneros. Just be sure to rehydrate them before using.
- To make the salsa spicier, add more habaneros. To make it milder, remove the seeds from the habaneros before chopping them.
- If you are short on time, you can use canned pineapple. Just be sure to drain it well before using.
- This salsa is great for serving with chips, tacos, burritos, or grilled fish.
Conclusion:
This pineapple habanero salsa is a delicious and easy-to-make condiment that is perfect for adding a pop of flavor to your favorite Mexican dishes. It is also a great way to use up leftover pineapple.
If you are looking for a salsa that is both flavorful and spicy, then you need to try this pineapple habanero salsa. It is sure to be a hit at your next party or gathering.
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