Best 6 Pineapple Kiwifruit And Orange In Mint Syrup Recipes

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If you're looking for a refreshing and healthy treat, this recipe for pineapple, kiwifruit, and orange in mint syrup is the perfect choice. This combination of sweet and tangy fruits is sure to tantalize your taste buds, while the mint syrup adds a delightful burst of flavor. Not only is this recipe delicious, but it's also packed with essential vitamins and minerals, making it a great way to improve your overall health.

Let's cook with our recipes!

MINTY PINEAPPLE RUM



Minty Pineapple Rum image

This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Save any leftover pineapple-mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 10m

Yield 14 servings.

Number Of Ingredients 10

6 tablespoons fresh lime juice (about 3 limes)
4 cups cubed fresh pineapple (1 inch)
40 fresh mint leaves
2/3 cup superfine sugar
1/8 teaspoon kosher salt
1-1/2 cups light rum
Ice cubes
7 cups club soda, chilled
GARNISH:
Fresh pineapple slices and additional fresh mint leaves

Steps:

  • Place the first 5 ingredients in a blender; cover and process until pureed. Transfer to a 1-1/2-qt. pitcher; stir in rum. Pour 1/3 cup mixture into each glass. Add ice; pour 1/2 cup soda over ice. Garnish with pineapple slices and additional mint leaves.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT



Oranges and Pineapple with Orange-Flower Water and Mint image

Provided by Colin Cowie

Categories     Fruit     Dessert     Marinate     Orange     Pineapple     Mint     Summer     Chill     Vegan     Cinnamon     Clove     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1/3 cup chopped fresh mint leaves
3 tablespoons sugar
2 teaspoons orange-flower water*
1 cinnamon stick, broken in half
4 whole cloves
1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
Fresh mint sprigs

Steps:

  • Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
  • Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
  • *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

PINEAPPLE, KIWIFRUIT, AND ORANGE IN MINT SYRUP



Pineapple, Kiwifruit, and Orange in Mint Syrup image

Categories     Fruit     Dessert     No-Cook     Vegetarian     Kid-Friendly     Orange     Kiwi     Pineapple     Mint     Winter     Vegan     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
1 cup loosely packed fresh mint leaves (any size) plus 2 tablespoons small leaves
3 navel oranges
1 ripe pineapple (preferably labeled "extra sweet"), peeled, cored, and cut into 3/4-inch pieces
4 kiwifruit, peeled and each cut into 8 wedges

Steps:

  • Bring sugar, water, and 1 cup mint to a boil in a small saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 10 minutes.
  • Pour syrup through a sieve into a large serving bowl, pressing on and discarding mint, and cool syrup.
  • Cut peel and white pith from oranges with a sharp knife. Holding oranges over bowl of syrup to catch any juices, cut sections free from membranes, letting them fall into syrup, and squeeze membranes to extract as much juice as possible. Stir in pineapple, kiwis, and small mint leaves.

PINEAPPLE KIWI MOJITO RECIPE BY TASTY



Pineapple Kiwi Mojito Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Captain Morgan

Categories     Drinks

Yield 1 serving

Number Of Ingredients 10

½ cup pineapple, small-diced, divided, plus 2 tablespoons
½ cup kiwi, skins removed, divided
18 fresh mint leaves, divided, plus 1 whole sprig
1 large lime, juiced
1 tablespoon simple syrup
1 ½ oz Captain Morgan® Original Spiced Rum
ice, for shaking and serving
soda water, for serving
1 lime wheel, for garnish
1 pineapple wedge, for garnish

Steps:

  • In a cocktail shaker, muddle ¼ cup (70 g) pineapple, ¼ cup (70 g) kiwi, 10 mint leaves, and the lime juice until puréed as much as possible. Add ice, the simple syrup, and Captain Morgan® Original Spiced Rum, and shake until mixed together and chilled.
  • Fill a tall glass with ice, then add the remaining ¼ cup plus 2 tablespoons pineapple, ¼ cup kiwi, and 8 mint leaves. Strain the cocktail into the glass and top with soda water.
  • Garnish with the sprig of mint, lime wheel, and pineapple wedge.
  • Enjoy!

Nutrition Facts : Calories 503 calories, Carbohydrate 118 grams, Fat 1 gram, Fiber 16 grams, Protein 5 grams, Sugar 77 grams

ORANGE PINEAPPLE SYRUP



Orange Pineapple Syrup image

Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/4 cup crushed pineapple
2 tablespoons orange marmalade
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

Tips:

  • Choose ripe fruits: Use ripe pineapple, kiwifruit, and orange for the best flavor and texture.
  • Use fresh mint: Fresh mint leaves add a refreshing flavor to the syrup. If you don't have fresh mint, you can use dried mint, but use half the amount.
  • Make the syrup ahead of time: The syrup can be made up to 3 days in advance. Store it in a covered container in the refrigerator.
  • Serve the fruit salad chilled: For the best flavor, chill the fruit salad for at least 30 minutes before serving.
  • Garnish with mint leaves: Garnish the fruit salad with fresh mint leaves for a pop of color and flavor.

Conclusion:

This pineapple, kiwifruit, and orange in mint syrup is a refreshing and delicious fruit salad that is perfect for any occasion. The syrup is easy to make and adds a wonderful flavor to the fruit. This salad is also a good source of vitamins and minerals, making it a healthy and delicious choice.

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