Best 6 Pineapple Kugel Recipes
In the realm of culinary delights, pineapple kugel reigns supreme as a tantalizing fusion of sweet and savory flavors. Its delectable texture, bursting with juicy pineapple chunks and aromatic spices, offers a symphony of sensations that will transport your taste buds to a tropical paradise. From festive occasions to cozy family gatherings, this iconic dish has become a beloved staple, capturing the hearts and appetites of food enthusiasts worldwide. Whether you're a seasoned chef or embarking on your culinary journey, we present you with a comprehensive guide to crafting the ultimate pineapple kugel, ensuring an unforgettable culinary experience.
Let's cook with our recipes!
SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL
Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.
Provided by aviva
Categories European
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles and drain.
- Mix together next nine ingredients.
- Add cooked noodles.
- Pour into greased 9 x 13 inch pan.
- Mix the topping ingredients together and sprinkle over kugel.
- If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
- Bake at 350 degrees F for 1 hour.
- Enjoy!
PINEAPPLE KUGEL
Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!
Provided by Kevin Ryan
Categories Side Dish
Yield 8
Number Of Ingredients 9
Steps:
- Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
- Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 46.2 g, Cholesterol 182.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 6.1 g, Sodium 65.4 mg, Sugar 25.1 g
PINEAPPLE RICOTTA KUGEL
A creamy, easy to make, delicious kugel that is sure to please.
Provided by Anita Hoffman
Categories Pasta Sides
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Beat ricotta cheese or cottage cheese with cream cheese, melted butter and sour cream.
- 2. Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon. Combine with noodles and pour into a 13 X 9 inch baking pan.
- 3. Mix topping ingredients and sprinkle over noodles.
- 4. Bake at 350 degrees for 45-55 minutes until golden.
CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING
Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Kosher
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
- Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
- In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
- Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
- Transfer to buttered baking dish.
- In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
- Sprinkle over the noodles in the dish.
- Dot with butter.
- Bake for about 1 hour or until the edges are golden brown and the kugel is set.
- Let stand for 10 minutes before slicing and serving.
- Delicious!
Nutrition Facts : Calories 980.7, Fat 51.4, SaturatedFat 28.5, Cholesterol 341.5, Sodium 856.1, Carbohydrate 104.9, Fiber 3.6, Sugar 41.8, Protein 27.8
GRANDMA CAROLYN'S PINEAPPLE AND COCONUT KUGEL
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.
Provided by Oolala
Categories Coconut
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles; drain and place in pyrex baking dish (3 quart).
- Quickly add the eggs, coconut, the stick of butter (melted), vanilla, sugar if you like, and pineapple with the juice and mix it together while the noodles are hot.
- Bake at 350 degrees for 45 minutes or until golden brown.
Nutrition Facts : Calories 381.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 189.6, Sodium 120.5, Carbohydrate 41, Fiber 3.2, Sugar 7.5, Protein 11.1
PASSOVER PINEAPPLE KUGEL
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Toast farfel on a cookie sheet. Mix eggs in a small bowl. Grease a 9 X 13 inch pan very well. Pour the melted butter into a large bowl .
- 2. Place a colander in the sink. Put the farfel in the colander and run hot water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted butter. Mix gently.
- 3. Pour the sugar and the undrained pineapple into the mixing bowl and mix gently. Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- 4. Pour into prepared pan. Sprinkle the top with additional cinnamon.
- 5. Bake at 325 degrees for 45 minutes to 1 hour or until slightly golden browned.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Grate the pineapple finely so that it cooks evenly.
- Use a combination of eggs and matzo meal to bind the kugel together.
- Add some sour cream or yogurt to the kugel for a richer flavor.
- Top the kugel with a streusel topping for a crispy texture.
- Bake the kugel until it is golden brown and set in the center.
- Serve the kugel warm or at room temperature.
Conclusion:
Pineapple kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover pineapple and is also a perfect side dish for a holiday meal. With its sweet and tangy flavor, pineapple kugel is sure to be a hit with everyone who tries it.
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