Best 5 Pineapple Mango And Meyer Lemon Salad Recipes

In the culinary realm, the combination of pineapple, mango, and Meyer lemon has the power to awaken taste buds and create a captivating symphony of flavors. This tropical trio, when harmonized in a salad, offers a delightful balance of sweet, tangy, and refreshing notes. The juicy pineapple and mango provide a burst of tropical sweetness, while the Meyer lemon adds a refreshing citrusy tang that brightens up the entire dish. Whether you're looking for a light and refreshing side dish or a vibrant main course salad, this tantalizing combination of flavors is sure to impress.

Let's cook with our recipes!

PINEAPPLE, MANGO, AND MEYER LEMON SALAD

Pineapple, Mango, and Meyer Lemon Salad image

The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/2-inch pieces
1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
1/2 cup toasted unsweetened coconut flakes

Steps:

Combine fruit and lemon juice in a bowl. Top with coconut flakes.

Nutrition Facts : Calories 177 g, Fat 8 g, Fiber 5 g, Protein 2 g, SaturatedFat 6 g, Sodium 6 g

MEYER LEMON VINAIGRETTE

Meyer Lemon Vinaigrette image

When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.

Provided by France C

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup extra-virgin olive oil
3 tablespoons Meyer lemon juice
1 tablespoon white balsamic vinegar
1 tablespoon freshly grated Parmesan cheese
1 small garlic clove
½ teaspoon Meyer lemon zest
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g

MANGO AND PINEAPPLE SALAD

Mango and Pineapple Salad image

Make and share this Mango and Pineapple Salad recipe from Food.com.

Provided by morgainegeiser

Categories African

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 medium pineapple, peeled
2 small mangoes, peeled and seeded
1 medium banana, peeled
2 red peppers, seeds removed and finely diced
1/4 cup vinegar
1/8 teaspoon salt
watercress leaf

Steps:

Cut pineapple, mangoes and bananas into 3/4 inch pieces.
In salad bowl combine peppers, vinegar and salt.
Add cut fruit, mixing well.
Chill for 1 hour.
Garnish with crisp watercress sprigs.

MANGO MELON FRUIT SALAD RECIPE BY TASTY

Mango Melon Fruit Salad Recipe by Tasty image

Here's what you need: pineapple, cantaloupe, honeydew melon, mango, lime juice, maple syrup

Provided by Merle O'Neal

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups pineapple, cubed
2 cups cantaloupe, cubed
2 cups honeydew melon, cubed
2 cups mango, cubed
3 tablespoons lime juice
1 tablespoon maple syrup

Steps:

Combine all the ingredients above in a large bowl.
Mix the dressing ingredients together and spread over fruit, mix well.
Enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 51 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, Sugar 45 grams

LEMON PINEAPPLE SALAD

Lemon Pineapple Salad image

I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over.

Provided by Soup Kitchen

Categories Dessert

Time 30m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple, well drained, save juice
4 ounces Dream Whip (1 pk.)
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 tablespoon cornstarch
1 cup pineapple juice
1 cup chopped pecans or 1 cup walnuts

Steps:

Prepare jello according to package directions.
Pour it in a 9x9 pan.
When jello begans to set, add drained crushed pineapple.
Beat cream cheese.
Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
Spread over jello mixture after it has set up.
Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
Let cool, then pour over top of whipped topping.
Sprinkle with chopped nuts.
Refrigerate.

Nutrition Facts : Calories 331.4, Fat 23.7, SaturatedFat 11.3, Cholesterol 74.7, Sodium 150.4, Carbohydrate 26.3, Fiber 1.4, Sugar 22.1, Protein 6

Tips:

Use fresh fruits: Fresh pineapple, mango, and Meyer lemons will give your salad the best flavor. If you can't find fresh Meyer lemons, you can substitute regular lemons, but the flavor will be slightly different.
Cut the fruit into small pieces: This will make it easier to eat and will help the flavors to meld together.
Don't overdress the salad: A little bit of dressing goes a long way. You want the flavors of the fruit to shine through, not be masked by the dressing.
Serve the salad chilled: This will help to keep the fruit crisp and refreshing.

Conclusion:

This pineapple, mango, and Meyer lemon salad is a delicious and refreshing way to enjoy fresh fruit. It's perfect for a summer party or potluck, or as a light lunch or snack. The combination of sweet and tart flavors is sure to please everyone at your table.