Best 11 Pineapple Orange Fruit Mold Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the world of delightful flavors, where pineapple and orange come together to create a vibrant and refreshing fruit mold. This delectable dessert is a perfect blend of tropical sweetness and citrusy zest, offering a burst of flavors in every bite. Whether you're looking for a refreshing summer treat or a special occasion dessert, this pineapple orange fruit mold is sure to impress your taste buds and leave you craving more. Get ready to embark on a culinary journey as we explore the best recipe for this tantalizing treat, promising an explosion of flavors that will transport your senses to a tropical paradise.

Let's cook with our recipes!

LAYERED ORANGE-PINEAPPLE MOLD



Layered Orange-Pineapple Mold image

Bite into this creamy Layered Orange-Pineapple Mold Dessert and enjoy making a beautiful dessert with only five ingredients. Learn how to make this orange-pineapple mold dessert and impress all of your guests!

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice in juice, undrained
Cold water
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.
  • Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT



Oranges and Pineapple with Orange-Flower Water and Mint image

Provided by Colin Cowie

Categories     Fruit     Dessert     Marinate     Orange     Pineapple     Mint     Summer     Chill     Vegan     Cinnamon     Clove     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1/3 cup chopped fresh mint leaves
3 tablespoons sugar
2 teaspoons orange-flower water*
1 cinnamon stick, broken in half
4 whole cloves
1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
Fresh mint sprigs

Steps:

  • Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
  • Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
  • *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

ORANGE SHERBET-FRUIT MOLD



Orange Sherbet-Fruit Mold image

Number Of Ingredients 10

1 (20-ounce) can pineapple chunk drained, cut in half and juice reserved for dressing
1 (16-ounce) can mandarin orange segment well drained
2 bananas quartered and sliced
1 (3-ounce) package orange jello
1 (3-ounce) package lemon jello
1 cup water boiling
1 pint orange sherbet softened
Orange slices
sprig parsley of fresh
Cooked Fruit Dressing

Steps:

  • Combine pineapple, mandarin oranges and bananas set aside. In a medium saucepan, dissolve gelatins in boiling water over low heat until just dissolved. Remove from heat and stir in sherbet until thoroughly blended fold in prepared fruit. Rinse a 6-cup mold with cold water pour in gelatin mixture and chill until firm. Unmold and garnish with orange slices and parsley. Serve with Cooked Fruit Dressing.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD



Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

Provided by peachez

Categories     Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

Steps:

  • In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
  • Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
  • Chill for 8 hours.*.
  • Unmold, sprinkle with toasted coconut and serve.
  • * Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

SPARKLING ORANGE-PINEAPPLE MOLD



Sparkling Orange-Pineapple Mold image

Shimmer and shine at your next social gathering when you bring our Sparkling-Orange Pineapple Mold. It may look awe-inspiring, but Sparkling Orange-Pineapple Mold is actually simple to make. All you need are a handful of ingredients to make this orange-pineapple mold.

Provided by My Food and Family

Categories     Home

Time 5h5m

Yield Makes 6 cups.

Number Of Ingredients 5

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2 cups cold club soda or seltzer
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.
  • Stir in orange segments and pineapple gently. Spoon into 6-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CRANBERRY-PINEAPPLE GELATIN MOLD



Cranberry-Pineapple Gelatin Mold image

This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. -Bethany Ring, Conneaut, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (20 ounces) unsweetened crushed pineapple
2 envelopes unflavored gelatin
1 package (12 ounces) fresh or frozen cranberries
3 medium navel oranges, peeled and cut into segments
1/2 cup honey
Whipped cream, optional

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Serve with whipped cream if desired.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.

ORANGE FLUFF MOLD



Orange Fluff Mold image

Categories     Dairy     Fruit     Dessert     No-Cook     Orange     Pineapple     Chill     Cottage Cheese

Number Of Ingredients 6

1 large Cool Whip
1 pound cottage cheese
1 6-ounce package orange Jell-O
1 package Knox gelatine
1 cup mandarin oranges, drained
1 large cup crushed pineapple, drained

Steps:

  • Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.

PINEAPPLE ORANGE FRUIT MOLD



Pineapple Orange Fruit Mold image

Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

Provided by Dole

Categories     Dole Pineapple

Time 5h

Yield 12

Number Of Ingredients 6

1 ½ cups boiling water
1 (6 ounce) package peach flavor gelatin mix
1 ½ cups cold water
1 (20 ounce) can DOLE® Pineapple Chunks, drained*
1 (11 ounce) can DOLE Mandarin Oranges, drained
1 ½ cups thawed whipped topping

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
  • Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
  • Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 25.4 g, Fiber 0.6 g, Protein 1.3 g, Sodium 65.1 mg, Sugar 22.3 g

ORANGE SHERBET-FRUIT MOLD



Orange Sherbet-Fruit Mold image

Number Of Ingredients 10

1 (20-ounce) can pineapple chunk drained, cut in half and juice reserved for dressing
1 (16-ounce) can mandarin orange segment well drained
2 bananas quartered and sliced
1 (3-ounce) package orange jello
1 (3-ounce) package lemon jello
1 cup water boiling
1 pint orange sherbet softened
Orange slices
sprig parsley of fresh
Cooked Fruit Dressing

Steps:

  • Combine pineapple, mandarin oranges and bananas set aside. In a medium saucepan, dissolve gelatins in boiling water over low heat until just dissolved. Remove from heat and stir in sherbet until thoroughly blended fold in prepared fruit. Rinse a 6-cup mold with cold water pour in gelatin mixture and chill until firm. Unmold and garnish with orange slices and parsley. Serve with Cooked Fruit Dressing.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE ORANGE FRUIT MOLD



Pineapple Orange Fruit Mold image

Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

Provided by Dole

Categories     Dole Pineapple

Time 5h

Yield 12

Number Of Ingredients 6

1 ½ cups boiling water
1 (6 ounce) package peach flavor gelatin mix
1 ½ cups cold water
1 (20 ounce) can DOLE® Pineapple Chunks, drained*
1 (11 ounce) can DOLE Mandarin Oranges, drained
1 ½ cups thawed whipped topping

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
  • Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
  • Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 25.4 g, Fiber 0.6 g, Protein 1.3 g, Sodium 65.1 mg, Sugar 22.3 g

ORANGE PINEAPPLE FRUIT DIP RECIPE



Orange Pineapple Fruit Dip Recipe image

This Orange Pineapple Fruit Dip, is the best. It is my favorite fruit dip, because it goes with almost any fruit. It is so light, and fluffy.

Provided by Elyse Ellis

Categories     Side Dish

Time 5m

Number Of Ingredients 4

7 ounces marshmallow creme (1 container)
8 ounces whipped cream cheese (1 container)
2 Tablespoons orange pineapple concentrate (thawed)
1 orange (zested)

Steps:

  • In a medium glass bowl, soften marshmallow creme in the microwave for 30 seconds.
  • Whisk in whipped cream cheese and orange pineapple juice until smooth. Spoon into serving container and top with orange zest.

Nutrition Facts : Calories 187 kcal, Carbohydrate 26 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving

Tips:

  • Utilize ripe fruits: Select ripe pineapples and oranges for a naturally sweet and flavorful mold.
  • Properly prepare gelatin: Ensure the gelatin is adequately dissolved in hot water before adding it to the fruit mixture.
  • Chill thoroughly: Allow the mold to chill for at least 4 hours, preferably overnight, for a firm and well-set texture.
  • Unmold carefully: Dip the mold briefly in warm water to loosen the edges before inverting it onto a serving platter.
  • Garnish elegantly: Enhance the visual appeal of the mold by garnishing it with additional fruit slices, mint leaves, or whipped cream.

Conclusion:

The delightful combination of pineapple, orange, and gelatin in this recipe creates a vibrant and refreshing dessert that is perfect for any occasion. With its vibrant colors, enticing aroma, and burst of sweet-tart flavors, this Pineapple Orange Fruit Mold is a sure crowd-pleaser. Whether served as a refreshing summer treat or an elegant dessert for a special gathering, this recipe is a delightful addition to any culinary repertoire. Experiment with different fruit combinations and garnishes to personalize this recipe and create a unique and memorable dessert experience.

Related Topics