Best 3 Pineapple Poke Bundt Cake Recipes
Pineapple poke bundt cake is a moist and flavorful dessert that combines the classic flavors of pineapple and vanilla in a delicious bundt cake. The recipe is generally not complicated and requires easily accessible ingredients. The key to creating a perfect pineapple poke bundt cake is to get the balance of flavors and textures right. The cake should be moist and tender, with a sweet and tangy glaze that seeps into the holes poked throughout the cake. The glaze, made with pineapple juice and other ingredients like butter, sugar, and cream cheese, adds a burst of flavor that complements the moist cake perfectly. This article will guide you through the steps of making a delicious pineapple poke bundt cake, providing tips and tricks to ensure a successful outcome.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE POKE BUNDT CAKE
haven't tried it but sounds good
Provided by Cathy Brisco
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture.
- 2. Beat cake mix, pudding mix, eggs, oil and 3/4 cup juice in large bowl with electric mixer for 2 min. Add 1 tablespoon vanilla. Fold in crushed pineapple. Pour into pan.
- 3. Bake 38-40 min. or until toothpick comes out clean.
- 4. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Add 1 tablespoon vanilla.
- 5. Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2-inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: if soaking mixture starts to pool, poke additional holes).
- 6. Allow to cool in pan 30-40 min., then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze
- 7. GLAZEC: Combine powdered sugar and milk; whisk until completely combined. Cover with plastic wrap until ready to use
PINEAPPLE POKE BUNDT CAKE RECIPE - (4.1/5)
Provided by JeannieChu
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350°F. Spray a 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Fold in crushed pineapple. Pour into prepared pan. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract. Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: If soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze, if desired CONFECTIONER'S GLAZE: Whisk powdered sugar into milk until completely combined. Cover with plastic wrap until ready to use.
PINEAPPLE POKE BUNDT CAKE
Created for the May meeting of Curious Cusiners by Ruth Norris.
Provided by Happy Cook
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray 12 cup bundt pan with cooking spray.
- 2. Drain pineapple; measure 3/4 cup juice to use with cake mix and reserve rest for soaking mixture.
- 3. Beat cake mix, pudding mix, eggs, oil and 3/4 cup of juice in large bowl of electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 T vanilla extract into cake batter.
- 4. Pour into prepared pan. Bake 38-42 minutes or til toothpick inserted near center comes out clean.
- 5. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean and mix with juice or stir in remaining 1 T vanilla extract.
- 6. Remove cake from oven and set on wire rack. Poke holes in cake with skewer at 1/2" intervals while still hot and in pan.
- 7. Pour soaking mixture over cake- if it pools, make additional holes. Allow to set 30-40 minutes then flip cake upside down onto serving platter; remove pan.
- 8. Cool completely. Drizzle with glaze. Cover with plastic wrap.
- 9. GLAZE: combine 1/2 cup powdered sugar and 1 T cold milk. Whisk til combined.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Poke the holes in the cake deeply enough to allow the pineapple juice and glaze to soak in.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing it. This will help the glaze set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Pineapple poke bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy pineapple flavor, and creamy glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pineapple poke bundt cake a try. You won't be disappointed!
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