Best 6 Pineapple Pretzel Fluff Recipes
Are you craving a delectable dessert that combines the tangy sweetness of pineapple, the salty crunch of pretzels, and the light and fluffy texture of whipped cream? Look no further than Pineapple Pretzel Fluff, a delightful treat that's perfect for any occasion. With just a few simple ingredients and minimal effort, you can create this magical dessert that will tantalize your taste buds and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate Pineapple Pretzel Fluff, a symphony of flavors and textures that will make your taste buds dance with delight.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE PRETZEL FLUFF
Steps:
- Preheat oven to 400 degrees. Line a 9x13-inch baking pan with parchment paper.
- In a medium bowl, stir together pretzel pieces, butter, and 1/2 cup sugar. Transfer mixture to prepared baking pan. Press down gently on it and spread it out some. It does not need to cover the bottom of the pan.
- Bake for 7 minutes. Let cool.
- In a large bowl, use a hand-held mixer to beat cream cheese and remaining 1/2 cup sugar until smooth and creamy.
- Fold in Pineapple and Cool Whip. Refrigerate for at least 1 hour.
- Just before serving, crumble the pretzel mixture and mix into pineapple mixture. I like to reserve some of it to sprinkle on top.
Nutrition Facts : Calories 353 kcal, ServingSize 1 serving
EASY PINEAPPLE PRETZEL FLUFF SALAD
Steps:
- Combine 1/2 cup sugar, melted butter, and crushed pretzels. Stir, place in a 13 * 9 baking dish covered with parchment, press, bake for 7 minutes, then cool.
- Whisk remaining sugar with cream cheese until creamy.
- Add chopped drained pineapple, then whipped topping, and stir.
- Break up the caramel pretzels, add most to the mixture, sprinkle the rest on top. Cool in the refrigerator for 1 hour and serve.
PINEAPPLE PRETZEL FLUFF
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE PRETZEL FLUFF
This recipe caused quite a stir a few months ago. My grandmother made it once, and then forgot about it completely. My brother recently had a craving for it and called for the recipe. No one seemed to remember it. I searched and searched my recipes until I finally found it. In the interest of never losing it again, I'm posting it here.
Provided by Kelly
Categories Dessert
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
- Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
Nutrition Facts : Calories 776.5, Fat 43.8, SaturatedFat 29.7, Cholesterol 82.3, Sodium 786, Carbohydrate 93.1, Fiber 1.9, Sugar 62.4, Protein 7.4
PINEAPPLE PRETZEL FLUFF
A simple sweet and salty dessert! A creamy treat packed with a buttery, salted crunch.
Provided by Stacie
Categories Desserts
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- In a medium bowl, stir together pretzels, butter and 1/2 cup sugar. Press into an 9 inch baking dish. Bake for 7 minutes. Set aside to cool.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Stir in pineapple and Cool Whip.
- Break pretzel mixture into pieces and stir into cream cheese mixture. Store in the fridge until ready to serve.
Nutrition Facts : Calories 602 calories, Carbohydrate 98 grams carbohydrates, Cholesterol 64.3 milligrams cholesterol, Fat 23.8 grams fat, Fiber 2.5 grams fiber, Protein 5.7 grams protein, SaturatedFat 14.1 grams saturated fat, ServingSize 1 bowl, Sodium 196 milligrams sodium, Sugar 42.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7.8 grams unsaturated fat
EASY PINEAPPLE PRETZEL SALAD
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Provided by Deb K
Categories Salad Fruit Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g
Tips:
- For a creamier fluff, use softened cream cheese instead of cottage cheese.
- If you don't have crushed pineapple, you can easily make your own by pulsing pineapple chunks in a food processor until they're finely chopped.
- Be sure to drain the pineapple well before adding it to the fluff, otherwise it will be too watery.
- For a sweeter fluff, add an extra 1/2 cup of sugar.
- If you want a more tangy fluff, add an extra 1/2 cup of sour cream.
- Feel free to add other mix-ins to your fluff, such as chopped nuts, dried fruit, or chocolate chips.
- Serve the fluff immediately or store it in the refrigerator for later.
Conclusion:
Pineapple Pretzel Fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover pineapple and pretzels, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and refreshing treat, give Pineapple Pretzel Fluff a try. You won't be disappointed!
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