Best 5 Pineapple Sapphire Icepop Martini Recipes

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"Pineapple Sapphire Icepop Martini" is an exquisite cocktail that embodies tropical flavors and refreshing coolness. If you seek a vibrant and flavorful drink that will transport you to a beachside paradise, this recipe is a must-try. With its vibrant blue hue and tangy-sweet flavor profile, this martini is sure to become a favorite among cocktail enthusiasts and those seeking a refreshing twist on classic cocktails.

Let's cook with our recipes!

PINEAPPLE MARTINI



Pineapple Martini image

Tropical natural pineapple martini.

Provided by mkarss

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice cubes, or as needed
4 ounces pineapple juice
2 ounces vodka
1 ounce lime juice
1 ounce triple sec

Steps:

  • Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 31.7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 12.1 mg, Sugar 25.1 g

UPSIDE-DOWN PINEAPPLE MARTINI



Upside-Down Pineapple Martini image

This is from "The Everything Cocktail Parties and Drinks Book" by Cheryl Charming. In a pinch, you can use regular vodka in place of the vanilla flavored.

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce vanilla vodka
1 ounce irish cream
1 ounce butterscotch schnapps
2 ounces pineapple juice
1 maraschino cherry

Steps:

  • Pour the first four ingredients into a shaker of ice.
  • Shake then strain into a martini glass.
  • Drop in a cherry, and you've made an Upside-Down Pineapple Martini without even turning on the oven!

Nutrition Facts : Calories 102.8, Fat 0.1, Sodium 1.6, Carbohydrate 9.4, Fiber 0.3, Sugar 7.6, Protein 0.2

PINEAPPLE ROSEMARY ICE POPS RECIPE BY TASTY



Pineapple Rosemary Ice Pops Recipe by Tasty image

These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.

Provided by Matthew Johnson

Categories     Snacks

Time 6h15m

Yield 6 ice pops

Number Of Ingredients 5

¾ cup sugar
2 large sprigs fresh rosemary
½ cup water
20 oz frozen pineapple
1 tablespoon lemon juice

Steps:

  • Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
  • Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
  • Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
  • Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 57 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 26 grams

PINEAPPLE MARTINI



Pineapple Martini image

One of my favorite drinks is a Recipe#247262 martini, made popular by The Capital Grille. Pineapple is sliced and put into a large, glass jar. The jar is then filled with Stoli vodka and left to sit for seven days. You can't touch it until day eight. The result is no bite- just a nice, pineapple taste. If you can't wait till the 8th day then try this recipe. ; )

Provided by dojemi

Categories     Beverages

Time 2m

Yield 1 martini

Number Of Ingredients 2

1 1/2 fluid ounces dekuyper tropical pineapple liqueur (1 'shot')
1 1/2 fluid ounces Absolut mandarin vodka (1 'shot')

Steps:

  • Combine in a mixing glass with ice.
  • Stir and serve straight up in a martini glass and garnish with a pineapple wedge.

Nutrition Facts : Calories 96.3, Sodium 0.4

PINEAPPLE ICE POPS



Pineapple Ice Pops image

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18-20 servings.

Number Of Ingredients 6

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

Steps:

  • In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.

Nutrition Facts :

Tips:

  • Use fresh pineapple chunks for the best flavor. Frozen pineapple can be used, but the flavor will not be as intense.
  • If you don't have pineapple juice, you can use a mixture of orange juice and water.
  • Garnish the martinis with pineapple slices or wedges, or with a sprinkle of grated nutmeg.
  • For a non-alcoholic version of this martini, omit the gin and use extra pineapple juice instead.

Conclusion:

The Pineapple Sapphire Icepop Martini is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your martinis sweet, sour, or somewhere in between, this recipe is sure to please. So next time you are looking for a delicious and festive cocktail, give the Pineapple Sapphire Icepop Martini a try.

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