Best 2 Pineapple Upside Down Cake Cocktail Recipes
In the realm of mixology, the "Pineapple Upside Down Cake Cocktail" stands as an emblem of tropical indulgence, a libation that captures the vibrant flavors of its namesake dessert. With a harmonious blend of pineapple, rum, coconut, and maraschino cherry, this captivating cocktail transports imbibers to a world of sun-kissed beaches and swaying palm trees, offering a taste of paradise in every sip.
Let's cook with our recipes!
PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL
This martini recipe was printed in The Arizona Republic. It looks wonderful! I haven't tried it yet, but plan on trying it real soon!
Provided by Kim D.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pour pineapple juice and liquors into a shaker with ice.
- Shake.
- Wet rim of martini glass and dip in brown sugar.
- Strain drink into glass.
- Drizzle with grenadine syrup.
- Garnish with cherries and pineapple.
PINEAPPLE UPSIDE DOWN CAKE COCKTAIL
Make and share this Pineapple Upside Down Cake Cocktail recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well and serve over ice.
Tips:
- Use ripe pineapple for the best flavor.
- Brown the butter for a richer flavor.
- Don't overmix the batter, or the cake will be tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before inverting it onto a serving plate.
- Serve the cake warm or at room temperature.
Conclusion:
Pineapple upside-down cake is a classic dessert that is perfect for any occasion. With its sweet and tangy flavor and moist texture, this cake is sure to be a hit with everyone who tries it. The cocktail version of this cake is a fun and easy way to enjoy the flavors of pineapple upside-down cake in a new way. This cocktail is perfect for any party or gathering.
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