Best 7 Pineapple Water Recipes

BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS

Steps:

• Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
• Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.

PINEAPPLE WATER

Steps:

• Slice pineapple, and place in a large drink dispenser with a serving spout at the bottom.
• Add the ice and water.
• Chill.

PINEAPPLE-MINT INFUSED WATER

Steps:

• Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH)

Steps:

• Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk.
• Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water.
• Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
• While the zucchini is draining place juices, sugar, salt, and food coloring in a large pot and bring to a boil.
• Add shredded zucchini to pot and bring back to a boil for 25 minutes. cubed zucchini for 40.
• Then add extract and rum if using cook for 5 more minutes.
• Fill hot sterilized jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
• Remove air bubbles.
• Wipe jar rims.
• Adjust lids.
• Process in a boiling water bath.
• Half-pints or pints for 15 minutes.
• You should get 16 jars shredded with this recipe or 10 jar cubed.
• With the cubed you`ll have extra syrup left, do save it for making mixed drinks.

ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT

Steps:

• Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
• Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
• *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

RUMAKI - BACON WRAPPED PINEAPPLE & WATER CHESTNUTS RECIPE

Steps:

• Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut. Hold together with a toothpick. Do this with each piece of bacon. After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.

BACON WRAPPED WATER CHESTNUTS & PINEAPPLE RECIPE

Steps:

• Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish. Wrap bacon around water chestnuts and pineapple Pour mix over chestnuts and pineapple Back 1 hour