Best 2 Pineapple Yum Yum Cake Recipes
Are you looking for a delectable dessert that will tantalize your taste buds and leave you craving more? Look no further than the exquisite Pineapple Yum Yum Cake! This tropical treat is a symphony of flavors, blending the sweet tanginess of pineapple with a moist and fluffy cake batter. Its unique combination of ingredients creates a taste experience that is both refreshing and comforting, making it the perfect choice for any occasion. Whether you're hosting a special gathering or simply want to indulge in a delightful dessert, the Pineapple Yum Yum Cake is sure to steal your heart.
Let's cook with our recipes!
7 - UP CAKE WITH PINEAPPLE ICING YUM YUM
This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was thirteen and now we are both grandmothers. I am the sister she never had. We are real close and I love her very much. We could...
Provided by Jewel Hall
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. CAKE: Combine first 4 ingredients; beat until light and fluffy. Add 7-Up and beat well. Pour into a lightly greased 9x13x2 inch cake pan (or 2 9 inch cake pans). Bake in a preheated 350 degree oven 40 -45 minutes or until done when tested with tooth pick.
- 2. Remove from oven and frost with Pineapple Icing preferably while still warm.
- 3. PINEAPPLE ICING: Blend sugar and flour; combine with beaten eggs, butter, and pineapple in sauce pan, over medium high heat. May have to lower temperature when hot. Cook until THICK, remove from burner. Add coconut, stirring until blended, pour or spread over warm cake. Sprinkle with Walnuts.
PINEAPPLE YUM YUM CAKE
We have a local published cooking contest here each year. A couple of years ago one of my neighbors won in the dessert section. He has won several Blue Ribbons at the County Fair with different items, especially canned items. Though he is a retired Flight Engineer from NASA he is very talented in the kitchen. This recipe is one...
Provided by Jewel Hall
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. CAKE: Preheat oven to 350 degrees. In a medium mixing bowl combine cake mix,eggs, water, and oil.Divide mixture into 3 greased 9-inch cake pans and bake 20 - 25 minutes. Turn out on rack to cool.
- 2. ICING: Blend together cream cheese and sour cream. Blend in powdered sugar, whipped topping and pudding mix. Fold in drained, crushed pineapple, blending well.
- 3. TO ASSEMBLE CAKE: Turn out first layer top side down on to cake plate, drizzle with 1/3 cup of reserved pineapple juice. Add a layer of icing and smooth almost to edge of layer. Do the same with # 2 layer. Turn out the 3rd layer with top side up, use the last 1/3 of juice. Ice cake all over and refrigerate over night before serving. Can be refrigerated up to 2 weeks.
Tips:
- For a fluffier cake: Ensure all ingredients are at room temperature before mixing. Cream the butter and sugar together until light and fluffy.
- To prevent the cake from sticking to the pan: Grease and flour the pan thoroughly. You can also use a parchment paper liner.
- To test if the cake is done: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done baking.
- For a moister cake: Use fresh pineapple instead of canned pineapple. You can also add a cup of sour cream or yogurt to the batter.
- To make a glaze for the cake: Combine powdered sugar, pineapple juice, and a splash of lemon juice in a bowl. Drizzle the glaze over the cooled cake.
Conclusion:
The Pineapple Yum-Yum Cake is a delicious and easy-to-make cake perfect for any occasion. With its moist, fluffy texture, sweet and tangy pineapple flavor, and creamy glaze, this cake is sure to be a hit. Whether you're looking for a dessert to serve at a party or a sweet treat to enjoy at home, the Pineapple Yum-Yum Cake is sure to please.
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