Best 2 Pineapple Zucchini Relish Recipes
Pineapple zucchini relish is a flavorful and versatile condiment that can be enjoyed as a spread, dip, or topping. It is made with a combination of sweet pineapple, fresh zucchini, and a variety of spices that create a delicious and tangy taste. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating the perfect pineapple zucchini relish. With easy-to-follow steps and helpful tips, you will learn how to select the best ingredients, prepare them properly, and combine them to create a relish that is bursting with flavor. So, gather your ingredients, prepare your kitchen, and let's get started on making this delicious and refreshing relish.
Here are our top 2 tried and tested recipes!
PINEAPPLE ZUCCHINI RELISH
This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.
Provided by Pat Duran
Categories Marinades
Time 35m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout. Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.
PINEAPPLE ZUCCHINI RELISH BREAD
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Provided by Pat Duran
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. Butter 2 8x4-inch bread pan on the bottom only.Set aside. --- Cream butter and gradually add sugar creaming well. Add eggs, pineapple/zucchini relish and vanilla. Blend well.
- 2. Combine flour, soda, baking powder,and ginger. Add 1/2 the mixture to the butter batter mixture and then the sour cream and then the remaining flour mixture. Blend well after each addition. Use low speed. Stir in nuts.
- 3. Pour batter evenly into the 2 prepared pans. Top with pecan halves or other nuts. Bake for about 50 minutes. Test with toothpick for doneness.. Remove from pans and place on wire cooling rack. Butter all sides of the breads. Cool completely. Slice when cool.
Tips:
- Choose ripe and firm zucchinis. Overripe zucchinis will make the relish too watery.
- If you don't have fresh pineapple, you can use canned pineapple. Just be sure to drain it well and rinse it before using.
- You can adjust the sweetness and spiciness of the relish to your liking. Add more sugar if you want it sweeter, or add more chili pepper if you want it spicier.
- Be sure to sterilize your jars and lids before Canning the relish. This will prevent bacteria from growing and spoiling the relish.
- Store the relish in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Pineapple zucchini relish is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a sweet and tangy flavor to grilled meats, fish, or chicken. It can also be used as a topping for tacos, sandwiches, or burgers. And it's even good as a dip for vegetables or crackers. So next time you're looking for a new and exciting way to use up your zucchini, give this pineapple zucchini relish a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
