Best 2 Pink Grapefruit Blueberry Sorbet Recipes
In the realm of refreshing desserts, "Pink Grapefruit Blueberry Sorbet" emerges as a culinary masterpiece, a symphony of flavors that dances on your palate. This delectable sorbet harmoniously marries the vibrant zest of pink grapefruit with the sweet, juicy notes of blueberries, resulting in a tantalizing treat that spells summertime indulgence. As you embark on this culinary journey, let us guide you through the steps to create this delightful sorbet, promising a burst of tangy-sweetness in every spoonful.
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PINK GRAPEFRUIT BLUEBERRY SORBET
A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.
Provided by TMC
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 6h5m
Yield 10
Number Of Ingredients 4
Steps:
- Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
- Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
Nutrition Facts : Calories 197 calories, Carbohydrate 43.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.7 g, Sodium 1.3 mg, Sugar 34.3 g
BLUEBERRY SORBET AND PINK GRAPEFRUIT SORBET COUPE
Categories Blender Food Processor Ice Cream Machine Dessert Freeze/Chill No-Cook Passover Kid-Friendly Low Sodium Frozen Dessert Blueberry Grapefruit Kosher Vegan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- For Blueberry Sorbet:
- Combine all ingredients in medium bowl. Let stand until berries thaw and sugar dissolves, stirring occasionally, about 2 hours, or cover and chill overnight. Transfer mixture to blender or processor. Blend until mixture is smooth but specks of blueberry are still visible. Transfer to ice cream maker; process according to manufacturer's instructions. Spoon sorbet into container. Cover and freeze until firm, at least 3 hours.
- For Grapefruit Sorbet:
- Using knife, cut peel and white pith from grapefruit. Working over bowl, cut between membranes to release segments. Squeeze any juice from membranes into bowl. Discard any seeds. Cut each segment into pieces; add to bowl. Transfer contents of bowl to 4-cup glass measuring cup.
- Place 3 cups grapefruit and juice mixture in blender (reserve any remainder for another use). Add 3/4 cup plus 1 tablespoon sugar and vodka. Blend until almost smooth and sugar dissolves, about 2 minutes. Taste and add more sugar by tablespoons, if desired; blend to combine.
- Transfer to ice cream maker; process according to manufacturer's instructions. Spoon sorbet into container. Cover and freeze until firm, at least 3 hours. (Sorbets can be made 1 day ahead.)
- Arrange 1 scoop of each sorbet in dessert goblets. Garnish with fresh blueberries and grapefruit segments, if desired.
Tips:
- To achieve a smoother sorbet, freeze the grapefruit and blueberry mixture for at least 4 hours or overnight before churning.
- If you don't have an ice cream maker, you can still make this sorbet. Pour the mixture into a freezer-safe container and freeze for 2 hours. Stir the mixture every 30 minutes to break up the ice crystals.
- For a more intense grapefruit flavor, use ruby red grapefruit. Pink grapefruit are also great, but they have a slightly milder flavor.
- If you don't have fresh blueberries, you can use frozen blueberries. Just be sure to thaw them before using.
- You can add other fruits to this sorbet, such as strawberries, raspberries, or bananas. Just be sure to adjust the amount of sugar accordingly.
Conclusion:
This pink grapefruit blueberry sorbet is a refreshing and delicious treat that is perfect for a hot summer day. It is also a healthy and nutritious snack that is packed with vitamins and antioxidants. So next time you are looking for a healthy and refreshing treat, give this pink grapefruit blueberry sorbet a try.
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