Best 9 Pink Lemonade Dip Recipes

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Pink lemonade dip is a delicious and refreshing dip that is perfect for summer parties, potlucks, or just a snack. This dip is made with a combination of pink lemonade, cream cheese, Cool Whip, and crushed pineapple. It is light, fluffy, and full of flavor. The pink color of the dip makes it a fun and festive treat that everyone will love. It can be served with a variety of dippers, such as cookies, graham crackers, fruit, or pretzels.

Let's cook with our recipes!

PINK LEMONADE DIP



Pink Lemonade Dip image

"I was experimenting with a guilt-free fruit dip and came up with this quick and easy one," relates Judi Laskovics of Harrisburg, Pennsylvania. "It's great with strawberries and nectarines."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 4

4 ounces fat-free cream cheese
1 teaspoon sugar-free pink lemonade soft drink mix
1-1/2 cups fat-free whipped topping
3 medium apples, sliced

Steps:

  • In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.

Nutrition Facts : Calories 90 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 113mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BOOZY PINK LEMONADE



Boozy Pink Lemonade image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 7

3 cups filtered water
2 cups vodka
1 cup freshly squeezed lemon juice
1/4 cup cranberry juice
3 tablespoons agave syrup
Ice cubes, for serving
Lemon wheels, for garnish

Steps:

  • Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE COOKIES



Pink Lemonade Cookies image

For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 8

1 pouch (1 lb.1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup Gold Medal™ all-purpose flour
1/4 cup frozen (thawed) pink lemonade concentrate
1/4 cup butter or margarine, softened
2 cups powdered sugar
3 to 4 tablespoons frozen (thawed) pink lemonade concentrate

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
  • Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 21 g, TransFat 1 g

PINK LEMONADE FRUIT DIP



Pink Lemonade Fruit Dip image

This dip always goes fast whenever I make it. It's fat free, very low in sugar, and delicious! It's intended for fruit, but people love it so much, they tend to dip everything else into it also!

Provided by MarineWife

Categories     Fruit

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 3

4 ounces fat free cream cheese
1 teaspoon pink sugar-free lemonade-flavored drink mix
1 1/2 cups fat-free cool whip

Steps:

  • Beat the cream cheese and lemonade mix together until smooth and combined.
  • Beat in 1/2 cup of the Cool Whip to combine.
  • Fold in the remaining 1 cup of Cool Whip.
  • Refrigerate for at least 1 hour before serving.
  • Serve with fruit slices!

Nutrition Facts : Calories 9.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.5, Carbohydrate 0.6, Protein 1.4

PINK LEMONADE-LIME DIP



Pink Lemonade-Lime Dip image

From Southern Living. A dessert dip that you can serve with fresh fruit or sugar cookies/butter cookies.

Provided by ratherbeswimmin

Categories     Healthy

Time 10m

Yield 1 3/4

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 teaspoon grated lime rind

Steps:

  • Add ingredients to a small bowl, stir until well blended.
  • Cover and chill 4 hours.
  • Serve with fresh fruit for dipping or sugar/butter cookies for dipping.

Nutrition Facts : Calories 1603.3, Fat 35.7, SaturatedFat 21.8, Cholesterol 135, Sodium 511, Carbohydrate 299.7, Fiber 0.5, Sugar 295.6, Protein 31.8

PINK FRUIT DIP



Pink Fruit Dip image

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

Provided by Devina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 2h5m

Yield 32

Number Of Ingredients 5

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
¼ cup white sugar
¼ cup grenadine

Steps:

  • In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 5.2 g, Cholesterol 6.3 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 50.5 mg, Sugar 4.3 g

PINK LEMONADE DESSERT



Pink Lemonade Dessert image

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

Steps:

  • In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Nutrition Facts :

Tips:

  • Choose the right lemonade: Use a high-quality lemonade that you enjoy the taste of. A good option is to make your own lemonade from scratch using fresh lemons.
  • Chill the ingredients: Before making the dip, chill the cream cheese, sour cream, and lemonade. This will help the dip to set properly and have a smooth texture.
  • Use a mixer: A hand mixer or stand mixer will make it easy to mix the ingredients until smooth. If you don't have a mixer, you can mix the ingredients by hand, but it will take a little longer.
  • Add the flavorings: Once the ingredients are mixed, add the desired flavorings. This could include vanilla extract, lemon zest, or fresh berries. You can also add a pinch of salt to balance the sweetness of the dip.
  • Chill the dip before serving: After the dip is made, chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the dip to firm up.
  • Serve with your favorite dippers: Pink lemonade dip can be served with a variety of dippers, such as graham crackers, cookies, fruit, or pretzels.

Conclusion:

Pink lemonade dip is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With a few simple ingredients, you can create a dip that will be a hit at your next party or gathering. So next time you're looking for a sweet and tangy dip, give pink lemonade dip a try. You won't be disappointed!

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