Best 7 Pink Stuff Recipes

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Are you looking for a unique and delightful culinary experience? Look no further than the "pink stuff"! This enigmatic dish has captured the attention of food enthusiasts worldwide, tantalizing taste buds with its vibrant hue and intriguing flavor profile. From its humble origins to its rise to culinary stardom, the pink stuff has become a topic of fascination and experimentation in kitchens across the globe. In this comprehensive guide, we will delve into the world of the pink stuff, uncovering its secrets, exploring its versatility, and providing you with the knowledge and inspiration to create your own unforgettable pink culinary masterpiece.

Here are our top 7 tried and tested recipes!

PINK STUFF



Pink Stuff image

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories     Desserts

Time 3h10m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g

PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )



Pink Stuff ( Sugar Free Jello & Whipped Topping ) image

Make and share this Pink Stuff ( Sugar Free Jello & Whipped Topping ) recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 15m

Yield 1/2 cup, 16 serving(s)

Number Of Ingredients 2

1 (1/3 ounce) box sugar-free jello
1 (8 ounce) container whipped topping

Steps:

  • make jello and let get 1/2 way firm.
  • Carefully fold into whipped topping.
  • Chill until set and enjoy.

CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)



Cranberry Salad (A.k.a. Thanksgiving Pink Stuff) image

My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).

Provided by PanNan

Categories     Fruit

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups cranberries
2/3 cup water
1 cup sugar
1 cup chopped pecans
3 large bananas, chopped
28 ounces fruit cocktail in light syrup, drained
1 pint whipping cream
1/2 teaspoon vanilla
6 tablespoons sugar

Steps:

  • The day before serving, cook cranberries in water over low heat until soft.
  • Add sugar and mash.
  • Add chopped nuts.
  • Stir, cover and refrigerate overnight.
  • About 4 hours before serving, add the fruit cocktail.
  • Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
  • Add bananas to fruit mixture.
  • Gently fold whipped cream into fruit mixture until well blended.
  • Serve immediately.
  • Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!

TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT



Tammy's Famous Pink Stuff ( Cherry Pie Filling Pineapple Dessert image

I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.

Provided by bonjovi4ever

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 (14 ounce) sweetened condensed milk
1 (8 ounce) Cool Whip

Steps:

  • Mix all ingredients together, real good.
  • Chill for at least an hour.
  • (At my house it never gets chilled for an hour, they get into it right away).

Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7

PINK STUFF (CRANBERRY SALAD)



PINK STUFF (CRANBERRY SALAD) image

Categories     Fruit     Side     No-Cook     Christmas     Thanksgiving     Quick & Easy     Cranberry Sauce     Christmas Eve

Yield 1 bowl

Number Of Ingredients 5

2 cups cranberries (thawed or frozen)
1 c sugar
1 pkg mini marshmallows (small 16oz)
1 tub cool whip (8oz) (thawed)
1 small can crushed pineapple

Steps:

  • Day before: 1. Chop cranberries in electric grinder or food processer. Mix sugar and cranberries in a small storage container and place in fridge. 2. In a large bowl mix cool whip with marshmallows. Cover mixture with cling wrap and refrigerate (or put in covered container). Day of: 3. Open and drain the small can of crushed pineapple. Add the drained pineapple to the cranberry and sugar mixture. 4. Fold the cran, sugar, and pineapple mixture into the cool whip and marshmallows. Cover the pink stuff with wrap and refrigerate for an hour or more before serving with the rest of the meal.

PINK STUFF



PINK STUFF image

Categories     Sour Cream

Number Of Ingredients 8

8 oz Cream Cheese
1/4 cup Sugar
1 cup Sour Cream
2 Large Cans Crushed Pineapple
1/2 cup Halved Maraschino Cherries
2 1/2 cup Small Marshmallows
1 1/2 cup Heavy Whipping Cream
1/2 cup Sugar

Steps:

  • Beat together cream cheese, sugar, and sour cream until smooth Drain pineapple Add pineapple, cherries, marshmallows to cream cheese mixture Beat whipping cream with 1/2 cup sugar until peaks form Put in 9 x 13" pan OR muffin cups with paper liners OR make patty portions with plastic wrap Freeze. If in pan, cut into portions when partially frozen, or you'll never be able to eat it

"PINK STUFF"



This has become a traditional favorite for all holidays; the kids and grandkids love it. I never knew the name of it, so it became that "pink stuff". It's not only a great salad, it's also good as a dessert.

Provided by Gayle Hempy

Categories     Other Salads

Time 15m

Number Of Ingredients 4

1 large can(s) cherry pie filling
1 small can(s) pineapple tidbits
1 can(s) sweetened condensed milk
1 medium carton cool whip

Steps:

  • 1. Drain pineapple, combine all ingredients, refrigerate for at least one hour, serve.

Tips:

  • The Pink Stuff is a versatile cleaning paste that can be used on a variety of surfaces, including countertops, sinks, bathtubs, showers, and appliances.
  • It is important to test the Pink Stuff in an inconspicuous area before using it on a large surface, to make sure that it does not damage the surface.
  • The Pink Stuff is most effective when used with a damp cloth or sponge.
  • For tough stains, allow the Pink Stuff to sit on the stain for a few minutes before scrubbing.
  • The Pink Stuff can also be used to clean grout and tile.
  • To clean grout, apply the Pink Stuff to the grout lines and scrub with a stiff brush.
  • To clean tile, apply the Pink Stuff to the tile and scrub with a damp cloth or sponge.
  • The Pink Stuff can also be used to clean ovens.
  • To clean an oven, apply the Pink Stuff to the oven interior and scrub with a damp cloth or sponge.
  • The Pink Stuff can also be used to clean grills.
  • To clean a grill, apply the Pink Stuff to the grill grates and scrub with a wire brush.

Conclusion:

The Pink Stuff is a powerful cleaning paste that can be used on a variety of surfaces. It is effective at removing tough stains and dirt, and it is easy to use. The Pink Stuff is a great choice for anyone who is looking for a versatile and effective cleaning product.

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