Best 2 Pink Velvet Company Pie Recipes
Searching for the perfect recipe to whip up a delectable Pink Velvet Company Pie? Look no further! In this comprehensive guide, we'll take you on a delightful journey through the world of this tantalizing treat, providing you with all the essential information and expert tips you need to create a masterpiece that will tantalize taste buds and leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PINK PIE
This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.
Provided by Cynthia
Categories Desserts Pies Custard and Cream Pie Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
- In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 56.6 g, Cholesterol 13.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 3.5 g, Sodium 243 mg, Sugar 49 g
PINK LADYBUG WHOOPIE PIES
Looking for a decorative dessert? Then check out these whoopie pies that look like ladybug - made using Betty Crocker™ Super Moist™ vanilla cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 14
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat cake mix, milk, oil, eggs and food color with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spray hands generously with cooking spray; roll dough into 28 (2-inch) balls. On cookie sheets, place balls 1 inch apart.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In medium bowl, beat butter, marshmallow creme, cream cheese and vanilla with electric mixer on medium speed until creamy. Beat in powdered sugar until smooth. For each whoopee pie, spread 1 heaping tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. To decorate, use black gel to draw half circle at top of pie for ladybug face and wings at each side. Use white gel to attach candy eyes and attach 3 candies on each wing for ladybug spots. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 49 g, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- To achieve the perfect pink velvet color, use a combination of red and blue food coloring. Start with a small amount of each color and add more until you reach the desired shade.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
- Don't overmix the batter. Overmixing can result in a tough and dense cake.
- Bake the cake at a low temperature for a longer period of time. This will help to prevent the cake from drying out.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
The pink velvet company pie is a delicious and visually stunning dessert that is perfect for any occasion. With its moist and fluffy cake layers, creamy cream cheese filling, and sweet pink frosting, this pie is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your pink velvet company pie turns out perfectly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
