Best 2 Pioneer Woman Apple Dumplings Recipes
Welcome to the world of Pioneer Woman Apple Dumplings! These mouthwatering treats are a delectable fusion of sweet and tangy flavors, encased in a golden-brown crust. Whether you're a seasoned baker or a novice in the kitchen, our article will guide you through the culinary journey of creating these scrumptious dumplings. We'll explore the secrets behind the perfect pastry, the ideal apple filling, and the art of achieving that irresistible glaze. Let's embark on a flavorful adventure as we discover the best recipe for Pioneer Woman Apple Dumplings, a delightful dessert that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
PIONEER WOMAN'S APPLE DUMPLINGS
I got this off of fb, it is our absolute fave apple recipe of all time. Hubby likes it for breakfast.
Provided by Joey Wolf
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel and core apples. Cut into 8 slices each
- 2. Open and separate crescent rolls. Roll each apple slice in 1 crescent roll.
- 3. Place into a 9x13 baking dish.
- 4. Melt butter. Add sugar, barely stir in. Add Vanilla.
- 5. Pour over apples.
- 6. Pour Mountain Dew around the edges of the pan.
- 7. Sprinkle liberally with cinnamon.
- 8. Bake at 350* for 40 minutes. This is very easy to cut in 1/2, making only 8 dumplings. It is a very forgiving recipe, you can use Diet Dew/Sprite, Sierra Mist, Splenda, oleo, low fat crescent rolls. We like it best full fat/sugar and flavor.
PIONEER WOMAN APPLE DUMPLINGS
Make and share this Pioneer Woman Apple Dumplings recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 55m
Yield 8 dumplings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Core, peel and dice the apples.
- (The more the bruises the better the taste for this recipe).
- Butter a 13X9 inch baking pan.
- Unroll dough and roll each apple slice in one square.
- lay each on the buttered baking pan.
- Melt 2 sticks butter in a saucepan.
- Dump in sugar.
- barely stir but add vanilla.
- You want the mix grainy and lumpy.
- Pour to coat over dumplings.
- Pour mountain dew around pan.
- sprinkle with cinnamon and bake 350 degreses fr 40 minutes.
Tips:
- For a crispier crust, use a mixture of butter and shortening in the dough.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- For a more flavorful filling, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Be sure to peel and core the apples before slicing them. This will help prevent the dumplings from becoming too mushy.
- Sprinkle the apples with sugar and cinnamon before wrapping them in the dough. This will help enhance the flavor of the filling.
- To prevent the dumplings from sticking together, place them in a greased baking dish.
- Bake the dumplings at a high temperature for a short period of time. This will help create a crispy crust and a tender filling.
- Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pioneer Woman Apple Dumplings are a delicious and classic dessert that is perfect for any occasion. With a flaky crust, a tender apple filling, and a sweet sauce, these dumplings are sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try!
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