Step into the world of delectable treats with the Pioneer Woman Blondies, a culinary creation that captivates palates with its irresistible charm. These delectable delights, hailing from the kitchen of Ree Drummond, the beloved Pioneer Woman, have captured the hearts of dessert enthusiasts worldwide. Each bite reveals a harmonious blend of flavors and textures, a symphony of sweet, gooey, and chewy sensations that will transport you to a realm of pure indulgence. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create these blondies promises an adventure filled with delicious aromas and the satisfaction of crafting a homemade masterpiece.
Here are our top 7 tried and tested recipes!
BROWNED BUTTER BLONDIES
Steps:
- Melt butter in heavy 2-quart saucepan over medium-high heat. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown. Immediately remove from heat; pour into bowl. Refrigerate 15 minutes.
- Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with no-stick cooking spray; set aside.
- Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in pecans and white baking chips. Spread into prepared pan.
- Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.
- Lift blondies from pan, using foil ends. Cut into squares.
Nutrition Facts : Calories 210 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 130 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
WHITE CHOCOLATE PRETZEL BLONDIES
Steps:
- Preheat oven to 350ºF. Spray a 9x13-inch baking pan with nonstick cooking spray and set aside.In a medium bowl, whisk together flour, salt, and baking soda. Set aside.In the bowl of a stand mixer, mix melted butter and sugars together until combined. Add eggs and vanilla and mix until smooth. Slowly add dry ingredients and mix on low, just until combined. Stir in white chocolate chips and pretzel pieces. Pour blondie dough into the prepared pan, smoothing the top with the spatula. Place pretzels on top of bars, forming rows. Sprinkle blondies lightly with sea salt. Bake blondies for 28-30 minutes or until the top of the blondies are light golden brown and the edges start to pull away from the pan. Remove from oven and cool on a wire rack to room temperature. Cut bars into squares and serve.
FUNFETTI BLONDIES RECIPE
Funfetti Blondies Recipe - Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun!
Provided by Robyn Stone | Add a Pinch
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F. Prepare an 8x8 baking pan with baking spray. Set aside.
- Cream together the butter and sugar. Mix in the egg, vanilla, salt, all-purpose flour, and baking powder. Mix until just well-combined. Stir in the sprinkles and spread into the baking pan.
- Bake about 25-30 minutes, until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
Nutrition Facts : Calories 177 kcal, Carbohydrate 24 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 173 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g, ServingSize 1 serving
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BLONDIES FROM PIONEER WOMAN
This is a recipe I found from Ree Drummond on the Food Network site.
Provided by JulieBal
Categories Desserts
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- PREHEAT THE OVEN TO 350 DEGREES. BUTTER A 9 x 13 BAKING PAN. LINE THE PAN WITH PARCHMENT, LEAVING AN OVERHANG, THEN BUTTER THE PARCHMENT. Whisk together the flour, baking powder and salt and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts (if using) and 1 cup of chocolate chips. Pour the batter into the prepare pan and smooth the top. Scatter the remaining 2 tablespoons of chocolate chips over the batter. Bake until the top is light golden brown, 20-25 minutes. DO NOT OVERBAKE. Let cool and then remove from the pan to a cutting board. Cut into squares and sprinkle with salt.
Nutrition Facts : Calories 139 calories, Fat 0.0453891665764965 g, Carbohydrate 35.0026958330394 g, Cholesterol 0.204166666252445 mg, Fiber 0 g, Protein 0.194620416324857 g, SaturatedFat 0.0280495832767447 g, ServingSize 1 1 Serving (41g), Sodium 49.0992999892705 mg, Sugar 35.0026958330394 g, TransFat 0.00258037499591518 g
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
CONFETTI BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the blondies: Preheat the oven to 350 degrees F. Prepare an 8-inch square baking pan with parchment and cooking spray, allowing the parchment to hang over the sides.
- In a medium bowl, whisk together the brown sugar and butter. Whisk in the vanilla and eggs. Using a rubber spatula, fold in the flour, baking powder and salt. Lastly, fold in the sprinkles.
- Pour the batter into the prepared baking pan and spread it to even out the surface. Bake until the blondies are golden brown, 32 to 35 minutes. Set aside to cool completely before icing, about 1 hour.
- For the confetti icing: In a large bowl, mix the powdered sugar, butter, vanilla and salt with an electric mixer until just combined. Add the milk and whip until the icing is light and fluffy, 2 to 3 minutes. Fold in the rainbow sprinkles.
- Spread the icing on the cooled blondies in a thick even layer. Sprinkle the top with as many sprinkles as your heart desires. Refrigerate the baking pan until the icing is firm, at least 1 hour.
- Carefully lift the blondies out of the pan and cut into 2-inch squares.
Tips:
- Use room temperature ingredients for a more cohesive batter.
- Do not overmix the batter, as this can result in a tough blondie.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the blondies to cool completely before cutting them into bars.
- Store the blondies in an airtight container at room temperature for up to three days.
Conclusion:
The Pioneer Woman's blondie recipes are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of blondies that are perfect for any occasion. Whether you are looking for a quick snack, a dessert to share with friends, or a treat to pack in your lunch, these blondies are sure to satisfy. So next time you are looking for a sweet and satisfying treat, give one of these Pioneer Woman blondie recipes a try.
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