Best 5 Pioneer Womans Apple Dumplings Recipes

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Pioneer Woman's Apple Dumplings are a classic American comfort food, a treat that's perfect for any occasion. With their flaky crust, tender apples, and sweet cinnamon-sugar filling, it's no wonder they're a favorite among fans of the Pioneer Woman, Ree Drummond. Whether you're new to baking or a seasoned pro, this article will guide you through the steps to create perfect dumplings from start to finish. Learn the secrets to achieving the perfect combination of crust and filling, and discover tips for creating a delicious apple dumpling that will leave you wanting more.

Let's cook with our recipes!

PIONEER WOMAN APPLE DUMPLINGS



Pioneer Woman Apple Dumplings image

It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 granny smith apples
2 (8 ounce) cans crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1 dash cinnamon
1 (12 ounce) can Mountain Dew soda

Steps:

  • Peel and core apples.
  • Cut apples into 8 slices each.
  • Roll each apple slice in a crescent roll.
  • Place in a 9 x 13 buttered pan.
  • Melt butter, then add sugar and barely stir.
  • Add vanilla, stir, and pour over apples.
  • Pour Mountain Dew around the edges of the pan.
  • Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
  • Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
  • Then go to confession. Quickly.

Nutrition Facts : Calories 565.6, Fat 26.7, SaturatedFat 15.5, Cholesterol 89.4, Sodium 468.4, Carbohydrate 77.8, Fiber 3.2, Sugar 49, Protein 5.8

APPLE DUMPLINGS



Apple Dumplings image

Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.

Categories     autumn     brunch     Christmas     Summer     Thanksgiving     winter     dessert     main dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

2 whole Granny Smith apples
2 8-ounce cans of crescent rolls
2 sticks of butter
1 1/2 c. sugar
1 tsp. vanilla
Cinnamon, to taste
1 12-ounce can Mountain Dew soda

Steps:

  • Peel and core apples.
  • Cut each apple into 8 slices each.
  • Roll each apple slice in a crescent roll.
  • Place in a 9 x 13 buttered pan.
  • Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
  • Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

PIONEER WOMAN APPLE DUMPLINGS



Pioneer Woman Apple Dumplings image

Make and share this Pioneer Woman Apple Dumplings recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 55m

Yield 8 dumplings, 6 serving(s)

Number Of Ingredients 7

2 granny smith apples, peeled
1 cup butter
1 1/2 cups butter
1/2 tablespoon vanilla
2 tablespoons cinnamon
1 (16 ounce) can crescent roll dough
1 (12 ounce) can Mountain Dew soda

Steps:

  • Core, peel and dice the apples.
  • (The more the bruises the better the taste for this recipe).
  • Butter a 13X9 inch baking pan.
  • Unroll dough and roll each apple slice in one square.
  • lay each on the buttered baking pan.
  • Melt 2 sticks butter in a saucepan.
  • Dump in sugar.
  • barely stir but add vanilla.
  • You want the mix grainy and lumpy.
  • Pour to coat over dumplings.
  • Pour mountain dew around pan.
  • sprinkle with cinnamon and bake 350 degreses fr 40 minutes.

APPLE DUMPLINGS



Apple Dumplings image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, plus more for greasing the pan
2 Granny Smith apples
Two 8-ounce cans refrigerated crescent roll dough
1 1/2 cups sugar
1 teaspoon vanilla extract
8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can)
Cinnamon, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
  • Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
  • Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
  • Serve, spooning some of the sweet sauces from the pan over the top.

GLAZED APPLE DUMPLINGS



Glazed Apple Dumplings image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 50m

Yield 4 dumplings

Number Of Ingredients 13

1 sheet frozen puff pastry, such as Pepperidge Farm, thawed
4 small tart apples
1/2 cup packed brown sugar
1/4 cup raisins
2 tablespoons chopped pecans
1/2 teaspoon ground cinnamon
Zest and juice of 1 lemon
4 teaspoons butter
1 large egg whisked with 1 tablespoon water, for the egg wash
1/2 cup confectioners' sugar
2 tablespoons butter
1 teaspoon lemon juice
Vanilla ice cream, for serving

Steps:

  • For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Roll the pastry into a 12-inch square and cut into four 6-inch squares. Peel and core the apples, then place 1 on each square of pastry.
  • Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. Pile some of the mixture into the hollowed-out core of each apple. Top each with a teaspoon of butter. Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings.
  • Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash. Bake until the apples are tender and the pastry is golden brown, about 30 minutes.
  • For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes.
  • Brush the glaze over the baked dumplings and serve with vanilla ice cream.

Tips:

  • For a crispier crust, brush the dumplings with melted butter before baking.
  • If you don't have a pastry brush, you can use your fingers to apply the butter.
  • To make sure the dumplings are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
  • Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.
  • If you're short on time, you can use store-bought pie crust.

Conclusion:

Pioneer Woman's Apple Dumplings are a delicious and easy-to-make dessert that the whole family will love. With a few simple ingredients, you can create a classic dish that is perfect for any occasion. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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