Best 4 Pioneer Womans Garlic Cheese Bread Recipes

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Welcome to the culinary world of Pioneer Woman's Garlic Cheese Bread! Embark on a delightful journey as we explore the secrets behind this irresistible recipe, a tantalizing fusion of flavors that will leave you craving for more. Discover the perfect balance of crispy crust, soft and fluffy interior, and a symphony of garlic and cheese that will elevate any meal to new heights. Get ready to tantalize your taste buds as we guide you through the steps of creating this delectable masterpiece, transforming your kitchen into a haven of heavenly aromas and unforgettable flavors!

Let's cook with our recipes!

PIONEER WOMAN'S GARLIC CHEESE BREAD RECIPE - (4.4/5)



Pioneer Woman's Garlic Cheese Bread Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 9

1 loaf crust french bread
1 stick butter
3/4 cup cheddar cheese, grated
3/4 cup monterey jack cheese, grated
1/2 grated parmesan cheese
1/2 cup real mayonnaise
4 green onions, white and light green parts minced
Dash of salt
4 cloves garlic, finely minced.

Steps:

  • Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in refrigerator until you need it. Cut loaf of bread in half, then each half into half again. Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Repeat with remaining butter, garlic, and bread. Spread cheese mixture on warm loaves and bake in a 425°F oven until cheese is hot and bubbly, about 10 minutes. Slice and serve.

GARLIC CHEESE BREAD STICKS



Garlic Cheese Bread Sticks image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 stick butter
3 cloves garlic, minced
1 loaf French bread, cut in half lengthways
Two 6-ounce balls fresh mozzarella, sliced
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
  • Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
  • Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.

GARLIC CHEESE BREAD



Garlic Cheese Bread image

If you don't love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that's all about to change.

Categories     baking     main dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

3 1/2 c. Grated Cheddar Cheese
3/4 c. Monterey Jack Cheese, Grated
1/2 c. Grated Parmesan Cheese
1/2 c. (Real) Mayonnaise
4 whole Green Onions, White And Light Green Parts Minced
1 dash Salt
1 loaf Crusty French Bread
1 stick Butter
4 cloves Garlic, Finely Minced

Steps:

  • Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.

GARLIC CHEESE BREAD



Garlic Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 1/2 cups grated Cheddar
3/4 cup grated Pepper Jack
1/2 cup grated Parmesan
1/2 cup (real) mayonnaise
1 1/4 sticks softened butter
4 whole green onions (white and light green parts), minced
1 dash salt
Freshly ground black pepper
4 cloves garlic, finely minced
1 loaf crusty French bread
1/2 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
  • Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
  • Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
  • Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh garlic and grated Parmesan cheese will make a big difference.
  • Don't overmix the dough. Overmixing will make the bread tough.
  • Let the dough rise in a warm place until it has doubled in size. This will help the bread to be light and fluffy.
  • Bake the bread until it is golden brown. This will ensure that the bread is cooked through.
  • Serve the bread warm with your favorite dipping sauce.

Conclusion:

Pioneer Woman's Garlic Cheese Bread is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can have a warm and cheesy bread that your family and friends will love. So next time you're looking for a quick and easy recipe, give this garlic cheese bread a try. You won't be disappointed!

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