Best 6 Piquant Meat Loaf Recipes
From casual get-togethers to festive gatherings, a hearty and flavorful main course is always a crowd-pleaser, and few dishes satisfy like a homemade meatloaf. While traditional recipes abound, there's something truly special about a piquant meatloaf, which cranks up the flavor with a zesty blend of spices. Whether you're seeking a dish that packs a bold punch or simply want to elevate your meatloaf game, we've compiled a collection of piquant meatloaf recipes that are sure to set your taste buds alight.
Let's cook with our recipes!
MEATLOAF WITH PIQUANT SAUCE
I found this recipe many years ago and my family loved it and so i've been making it ever since.
Provided by Nancy Allen
Categories Meatloafs
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Mix the ingredients for the sauce and set aside to thicken.
- 2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
- 3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.
PEG'S MEATLOAF SAUCE
Peg's meatloaf sauce handed down from the old country.
Provided by ltlmsmfft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 21.2 g, Fat 0.7 g, Fiber 0.2 g, Protein 1 g, Sodium 338.1 mg, Sugar 20 g
GREASELESS MEATLOAF WITH PIQUANT SAUCE
NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"
Provided by DriverMama
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Lightly mix together all ingredients until well blended.
- Shape into two loafs (9x5x3) in a shallow pan.
- In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
- "Frost" both loafs starting with the sides and finish with the top.
- Bake in a 350 degree oven for 1 hour.
- Allow to cool for 5 minutes before cutting.
Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3
PIQUANT MEATLOAF
Make and share this Piquant Meatloaf recipe from Food.com.
Provided by 55tbird
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 8 ingredients in a large bowl.
- Add ground beef and mix by hand just until blended.
- Place mixture on a broiler pan, and shape into a loaf.
- Bake at 350°F for one hour.
- Mix topping ingredients together.
- Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.
Nutrition Facts : Calories 471.6, Fat 29.3, SaturatedFat 12.2, Cholesterol 179, Sodium 697.9, Carbohydrate 15.3, Fiber 1.1, Sugar 7.1, Protein 35.1
MEAT LOAF WITH PIQUANT SAUCE
The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.
Provided by Linda Dawson
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
- 2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
- 3. Remove from oven and let meatloaf set about 5 minutes before serving.
MEAT LOAF
When it comes to meatloaf recipes, this one is a classic. The meat loaf is topped with an irresistible ketchup and brown sugar glaze. Use the ham loaf variation to get a different take on meatloaf (or to utilize leftovers).
Provided by BHG Test Kitchen
Time 1h40m
Number Of Ingredients 12
Steps:
- In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat. Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan.
- Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
Nutrition Facts : Calories 225 kcal, Carbohydrate 13 g, Cholesterol 108 mg, Protein 19 g, SaturatedFat 4 g, Sodium 676 mg, Sugar 7 g, Fat 10 g, UnsaturatedFat 5 g
Tips:
- Use ground chuck or ground sirloin for a flavorful meatloaf. These cuts of beef have a good amount of fat, which helps keep the meatloaf moist and juicy.
- Add some vegetables to the meatloaf mixture. This will add flavor and nutrients to the dish. Some good options include chopped onions, bell peppers, carrots, or celery.
- Use a flavorful sauce or glaze. This will help to keep the meatloaf moist and add some extra flavor. Some good options include a tomato sauce, barbecue sauce, or a brown sugar glaze.
- Cook the meatloaf at a low temperature. This will help to prevent it from drying out. The ideal internal temperature for a meatloaf is 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing it. This will help the juices to redistribute throughout the meatloaf, making it easier to slice and serve.
Conclusion:
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, so you can easily customize it to your own taste. With a little planning and effort, you can make a delicious and satisfying meatloaf that your family and friends will love.
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