Pistachio apricot bars are a delectable dessert that combines the nutty flavor of pistachios with the sweet and tangy taste of apricots. They are perfect for any occasion, whether it's a potluck, a picnic, or a simple get-together with friends. With their vibrant green and orange colors, these bars are sure to impress your guests and satisfy their sweet tooth. The combination of flavors and textures in these bars is simply irresistible. The crunchy pistachio topping pairs perfectly with the soft and chewy apricot filling, creating a delightful experience with every bite.
Let's cook with our recipes!
APRICOT AND PISTACHIO SLICE (BARS)
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Provided by Jubes
Categories Bar Cookie
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C
- Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
- Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180ºC or until golden brown.
- Whilst still warm, glaze the slice with melted apricot jam.
Nutrition Facts : Calories 192.2, Fat 8.9, SaturatedFat 4.7, Cholesterol 53.1, Sodium 261.4, Carbohydrate 25.4, Fiber 1.5, Sugar 12.1, Protein 3.6
PISTACHIO APRICOT BARS
Mom tops a pistachio crust with apricot preserves and more chopped nuts to make these moist and buttery shortbread-like bars. They're the perfect dessert for a Syrian menu. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add flour to creamed mixture and mix well. Stir in pistachios. Press into a greased 13-in. x 9-in. baking dish. Spread with preserves., Bake at 350° for 25-30 minutes or until edges begin to brown. Cool on a wire rack. Cut into bars. Garnish with additional pistachios if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 79mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT-PISTACHIO OAT BARS
Steps:
- 1. Preheat oven to 325°F. Line an 8x8x2-inch baking pan with foil, extending foil over pan edges. Lightly coat foil with nonstick cooking spray; set aside. 2. In a medium bowl combine flour, oats, and brown sugar. Stir in butter until mixture clings together. Press 3/4 cup of the oats mixture into bottom of pan. 3. For filling, in a small saucepan over low heat bring condensed milk and, if desired, saffron or cardamom to boiling. In a bowl combine coconut, nuts, dates, and apricots; add condensed milk mixture. Stir to combine. Pour coconut mixture over oats layer, using a spatula to spread evenly. Sprinkle remaining oats mixture over filling. 4. Bake for 30 minutes or until lightly golden. Coolon a rack for 5 minutes. Lift from pan by foil edges; cool completely. Cut in rectangles.
Tips:
- Use high-quality ingredients for the best flavor.
- Toast the pistachios before using them to enhance their flavor.
- Use a food processor to finely chop the pistachios and oats.
- Press the crust firmly into the pan to prevent it from crumbling.
- Bake the bars until the crust is golden brown and the filling is set.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Pistachio apricot bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tart filling, crunchy crust, and nutty topping, these bars are sure to be a hit. So next time you're looking for a special dessert, give these pistachio apricot bars a try. You won't be disappointed!
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