Best 3 Pistachio Bonbons Recipes
If you're craving a sweet and nutty treat, pistachio bonbons are the perfect confection for you. Made with a combination of pistachios, sugar, and cream, these bonbons have a smooth and creamy texture with a delightful pistachio flavor. They're also incredibly easy to make, so you can enjoy them without spending hours in the kitchen. Whether you're looking for a special dessert to serve at your next party or just want to indulge in a delicious snack, pistachio bonbons are sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PISTACHIO BON BON'S
Steps:
- 1. Make filling: Bring 1/4 cup sugar and 1/4 cup water to a simmer in a small saucepan over medium heat, stirring until sugar has dissolved; set aside. 2.Put egg yolks in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk by hand until yolks are warm to the touch, about 2 minutes. Fit mixer with the whisk attachment. Mix yolks on medium speed; pour in sugar syrup. Raise speed to high; mix until mixture is cool and fluffy, about 3 minutes. Reduce speed to medium; drizzle in melted chocolate. Refrigerate until firm, about 45 minutes. 3.Make cookies: Put pistachio paste and rest of sugar in the clean bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Mix in the egg white, vanilla, and salt. 4. Preheat oven to 350 degrees. Transfer dough to a pastry bag fitted with a small (about 1/4 inch) plain round tip (such as Ateco #10). Pipe 1-inch rounds onto a baking sheet lined with parchment paper, spacing about 1 inch apart. 5. Bake cookies until firm and golden around edges, about 10 minutes. Transfer on parchment to a wire rack, and let cool completely. 6. Place cookies, bottom sides up, on a wire rack set over a baking sheet. Spread 1 to 1 1/2 teaspoons chocolate filling on bottom of half of the cookies. Sandwich with remaining cookies. Freeze 1 hour. 7. Make glaze: Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally. Remove from heat. Add shortening; stir until combined. Let cool, stirring, until mixture is lukewarm. 8. Using a chocolate fork or regular fork, hold 1 cookie at a time above bowl of chocolate glaze. Spoon glaze over cookie, letting excess drip back into bowl. Transfer to a wire rack set over a baking sheet. Garnish with slivered pistachios. Refrigerate until set, 5 minutes. Cookies can be refrigerated in single layers in airtight containers up to 3 days.
PISTACHIO BONBONS
Need a cool treat in under an hour? Make these chocolate-covered desserts; they'll keep in your freezer for up to two weeks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Line a baking sheet or plate with parchment or waxed paper; place in the freezer at least 15 minutes. Using an ice-cream scoop to shape, place 8 round scoops of ice cream (about 1/4 cup each) on baking sheet; freeze until firm, at least 30 minutes.
- Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water. Stir frequently, until almost melted. Remove from heat, and stir until completely melted.
- Spoon 1 heaping tablespoon of warm melted chocolate on 1 scoop of ice cream. Using bottom of spoon, spread chocolate over and around the sides; sprinkle with pistachios. Working quickly, repeat with remaining scoops. Freeze until firm, at least 5 minutes.
DATE BON-BONS WITH PISTACHIO PASTE
These delicate date bonbons hold a sophisticated little secret: there's a homemade pistachio paste inside. Box them up along with an assortment of other treats and give the classiest gift of the holiday season.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 30m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Pulse pistachios, sugar, salt, and orange-flower water together in a food processor until a fine paste forms. If necessary, add oil, 1/2 teaspoon at a time, to achieve a peanut-butter-like texture; you should have about 1/4 cup.
- Fill each hollow in dates (from removing pits) with 1/2 teaspoon pistachio paste; stick a piece of orange peel into paste. Dip one end in chocolate. Place on a parchment-lined baking sheet and let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.
Tips for Making Perfect Pistachio Bonbons:
- Use high-quality ingredients: Fresh, flavorful pistachios are key to making delicious bonbons. Look for pistachios that are bright green and have a sweet, nutty flavor.
- Toast the pistachios before using: Toasting the pistachios will enhance their flavor and make them more crunchy.
- Use a food processor to grind the pistachios: This will help to create a smooth, consistent paste.
- Add a little bit of sugar to the pistachio paste: This will help to balance out the bitterness of the pistachios.
- Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature: If the sugar syrup is too hot, it will be too hard. If the sugar syrup is too cool, it will be too soft.
- Be patient when dipping the bonbons in the chocolate: It takes a little bit of practice to get the hang of it. Don't worry if your first few bonbons look a little messy. With a little practice, you'll be able to create beautiful, professional-looking bonbons.
Conclusion:
Pistachio bonbons are a delicious and elegant treat that are perfect for any occasion. With a little bit of planning and effort, you can easily make these bonbons at home. Just follow the tips above and you'll be sure to end up with delicious, beautiful bonbons that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love