Best 2 Pistachio Cream Bars Recipes
Embark on a culinary adventure to discover the delectable pistachio cream bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable bars are a delightful combination of a crisp, buttery crust, a luscious pistachio cream filling bursting with nutty goodness, and a sweet and crunchy topping that adds the perfect finishing touch. Whether you're hosting a special occasion or simply seeking a delightful treat, pistachio cream bars offer a gourmet experience that is sure to impress.
Here are our top 2 tried and tested recipes!
PISTACHIO CREAM BARS
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat butter and 2/3 cup powdered sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour and baking powder. Stir in nuts. Press dough in bottom of pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. In another medium bowl, beat cream cheese and 1 cup powdered sugar on medium speed 1 minute or until creamy. Fold in vanilla and 1 1/2 cups of the whipped cream. Spread over baked crust. Refrigerate.
- In medium bowl, mix dry pudding mix and 1 cup milk as directed on package. Refrigerate 5 minutes. Fold in remaining whipped cream. Spread over cream cheese layer. Refrigerate at least 2 hours or until chilled. Cut into 6 rows by 4 rows. Garnish with additional chopped nuts, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 287, Carbohydrate 23 g, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 204 mg
PISTACHIO CREAM BARS
This is a delicious and easy treat that's quick to make. Can be sliced like cake and served. Or cut into bars. It originally comes from a Betty Crocker Cookbook.
Provided by Annelise Friedman
Categories Puddings
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F).
- 2. In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
- 3. Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes. Crust will be thick.
- 4. In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Tips:
- Use high-quality pistachios. This will ensure that your pistachio cream bars have a rich, nutty flavor.
- Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Chill the bars before serving. This will help them to set and firm up.
- Store the bars in an airtight container in the refrigerator. They will keep for up to 3 days.
- You can also freeze the bars for up to 2 months. Thaw them overnight in the refrigerator before serving.
- Garnish the bars with chopped pistachios, a drizzle of melted white chocolate, or a dollop of whipped cream before serving.
Conclusion:
Pistachio cream bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, nutty flavor and creamy texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, give pistachio cream bars a try. You won't be disappointed!
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