Best 2 Pistachio Shortbread Crust Recipes
Pistachio shortbread crust is a classic and delicious treat that can be enjoyed on its own or used as a base for a variety of desserts. This buttery and crumbly crust is made with a combination of flour, sugar, butter, and pistachios. The nutty flavor of the pistachios adds a unique and delightful twist to the traditional shortbread recipe. Whether you're a seasoned baker or just starting out, this pistachio shortbread crust is sure to impress your friends and family. It's easy to make and can be customized with different flavors and toppings to suit your taste. So grab your ingredients and let's get started on creating this delicious and versatile crust!
Here are our top 2 tried and tested recipes!
PISTACHIO-SHORTBREAD CRUST
This recipe is the crust for the Apricot Chiffon Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Pulse cookies in a food processor until crumbs form. (You should have 1 cup.) Process with pistachios, sugar, and salt, until fine crumbs form. Add butter, and process until mixture holds together.
- Press crumb mixture evenly into bottom and up sides of a 9-inch fluted tart pan with a removable bottom. Refrigerate for 15 minutes. Bake until golden brown, 17 to 20 minutes. Transfer to a wire rack, and let cool.
PISTACHIO SHORTBREAD CHEESECAKE CRUST
Steps:
- - Using a food processor, pulse together the shortbread, pistachios, sugar, salt, and grated lemon peel until finely broken up. - Add melted butter and pulse mixture again until small clumps form. - Press crust into prepared cake pan.
Tips:
- Use high-quality pistachios: The better the quality of the pistachios, the better the shortbread crust will taste. Look for pistachios that are fresh, green, and flavorful.
- Toast the pistachios before using them: Toasting the pistachios will bring out their flavor and make them more fragrant. To toast the pistachios, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown.
- Use a food processor to grind the pistachios: A food processor will make quick work of grinding the pistachios into a fine powder. If you don't have a food processor, you can also use a blender or a mortar and pestle.
- Be careful not to overmix the dough: Overmixing the dough will make the shortbread crust tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough will help it to firm up and make it easier to work with. Chill the dough for at least 30 minutes before baking.
- Bake the shortbread crust until it is golden brown: The shortbread crust is done baking when it is golden brown around the edges. The center of the crust may still be slightly soft, but it will firm up as it cools.
Conclusion:
Pistachio shortbread crust is a delicious and versatile crust that can be used for a variety of desserts. It is easy to make and can be customized to your liking. Whether you are making a classic pistachio pie or a more modern pistachio cheesecake, this crust is sure to be a hit. So next time you are looking for a delicious and easy-to-make crust, give this pistachio shortbread crust a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love