Best 2 Pistachio Thins Recipes
Pistachio thins are a delectable and addictive treat that can be enjoyed as a snack or as part of a dessert platter. With a combination of buttery, nutty, and slightly sweet flavors, these cookies are sure to please everyone. Made with just a few simple ingredients, pistachio thins are incredibly easy to make and can be ready in under an hour. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for anyone looking for a delicious and satisfying snack to enjoy.
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PISTACHIO THINS
Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
Provided by May Seagram
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
- Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
- Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 6.2 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 45.9 mg, Sugar 4.4 g
PISTACHIO BISCOTTI THINS
Steps:
- Preheat oven to 350°F. and line bottom and sides of a 9 1/4 x 5 1/2 x 2 3/4-inch metal loaf pan with parchment paper.
- In a large bowl with an electric mixer beat whites with a pinch salt until they just hold stiff peaks. Gradually beat in sugar and beat until meringue holds stiff, glossy peaks. Sift flour over meringue and fold in with nuts and vanilla gently but thoroughly. Spoon meringue mixture into loaf pan, smoothing top, and bake in middle of oven until golden, 25 to 30 minutes. Cool loaf in pan on a rack 15 minutes and turn out onto rack to cool completely.
- Reduce temperature to 300°F.
- Peel off parchment and with a serrated knife cut loaf crosswise into 1/8-inch-thick slices. Arrange slices about 1/2 inch apart on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, about 20 minutes total, or until pale golden and crisp. Cool cookies on sheets on racks. Cookies keep in an airtight container at cool room temperature 1 week.
Tips:
- Use high-quality pistachios. This will ensure that your pistachio thins are flavorful and have a nice green color.
- Make sure your butter is cold. This will help to prevent the cookies from spreading too much in the oven.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Conclusion:
Pistachio thins are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with a simple dough that is flavored with pistachios and then rolled out and baked. Pistachio thins can be enjoyed on their own or served with a dipping sauce. They are also a great gift for friends and family.
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