Best 4 Pizza Crust Fantastico Recipes
Pizza crust fantastico is an authentic Italian pizza base made fresh every day. With just a few simple ingredients, like flour, water, yeast, and salt, you can easily make this pizza crust at home—no pizza stone or special equipment required! It's crispy on the outside and airy and chewy on the inside, just like your favorite Neapolitan pizza. You can top this versatile dough with just about anything you want, from classic Margherita to pepperoni and sausage. So grab your apron and let's get started on this fantastic pizza crust!
Check out the recipes below so you can choose the best recipe for yourself!
WORLD'S BEST PIZZA CRUST
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Provided by Isabeau
Categories Low Cholesterol
Time 1h
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
PIZZA CRUST FANTASTICO
This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone, but a perforated pan works well too.
Provided by MEBV
Categories Pizza Dough and Crusts
Time 1h40m
Yield 16
Number Of Ingredients 13
Steps:
- Pour warm water into a small bowl. Dissolve honey and yeast in water. Let stand until creamy, about 10 minutes.n
- In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary. Add the yeast mixture, tomato sauce and olive oil; stir well to combine.n
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.n
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.n
- Roll the rounds out to crust size. Spread crusts with desired pizza sauce from the center outward and cover with desired toppings. Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.n
Nutrition Facts : Calories 120.6 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 187.3 mg, Sugar 1.5 g
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA CRUST FANTASTICO
This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone, but a perforated pan works well too.
Provided by MEBV
Categories Pizza Dough and Crusts
Time 1h40m
Yield 16
Number Of Ingredients 13
Steps:
- Pour warm water into a small bowl. Dissolve honey and yeast in water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary. Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
- Roll the rounds out to crust size. Spread crusts with desired pizza sauce from the center outward and cover with desired toppings. Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 187.3 mg, Sugar 1.5 g
Tips:
- Always use high-quality ingredients for the best results. Fresh, flavorful tomatoes, quality cheese, and a well-made dough will make all the difference.
- Use a pizza stone or baking steel for the crispiest crust. Preheat the stone or steel in the oven at the highest temperature possible before baking the pizza.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza in a very hot oven, 500°F (260°C) or higher, for a short amount of time, 8-12 minutes. This will help to create a crispy crust and prevent the pizza from becoming dry.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off.
Conclusion:
With a little practice, you can make a delicious pizza crust at home. Using high-quality ingredients, a pizza stone or baking steel, and the right baking technique, you can create a crispy, flavorful crust that will impress your friends and family. So what are you waiting for? Get started on your pizza journey today!
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