Best 2 Pizza Provencal Recipes
Take a culinary journey to the vibrant region of Provence with our exploration of the delectable "pizza provencal". This delightful dish combines the essence of Provencal cuisine with the beloved tradition of pizza, resulting in a symphony of flavors and textures. Imagine a crispy crust topped with a savory blend of fresh herbs, sun-ripened tomatoes, succulent olives, and aromatic cheeses. Embark on a taste adventure as we guide you through selecting the finest ingredients, mastering the dough, and crafting the perfect topping. Get ready to experience the magic of pizza provencal, an enchanting fusion that celebrates the culinary heritage of Provence.
Let's cook with our recipes!
PIZZA PROVENCAL
Steps:
- 1) Rub large bowl with oil, place bread dough in bowl, cover and let rise according to package directions, or until double in size. 2) Heat 1 1/2 Tbs. olive oil in large skillet over medium-low heat. Add onion and cook 40 minutes, or until golden brown, stirring occasionally. 4) Stir in thyme, and season with salt and pepper. Cool. 5)Preheat oven to 400F. Coat a rimmed 13x16-inch baking sheet with cooking spray. Punch down dough into baking sheet until dough is 1/4- to 1/2-inch thick. 6) Spread tapenade over dough. Scatter onions evenly over tapenade. 7)Bake 15 minutes, or until crust is cooked through and lightly golden brown on bottom. Cut into 6 pieces, and serve.
PIZZA PROVENCAL
Make and share this Pizza Provencal recipe from Food.com.
Provided by ChipotleChick
Categories Vegetable
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450.
- Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
- Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
- Spread the mixture evenly over the Boboli crust.
- Sprinkle the cheeses on top.
- Season with salt and pepper to taste.
- Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
- Cool for a few minutes, then slice and serve.
Tips:
- For a crispy pizza crust, preheat your oven to the highest temperature possible before baking.
- Use a pizza stone or baking sheet to bake your pizza. This will help to evenly distribute the heat and prevent the crust from becoming soggy.
- Brush the edges of the pizza crust with olive oil before baking. This will help to create a golden brown crust.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Use fresh, high-quality ingredients for the best flavor.
- If you're using a store-bought pizza dough, let it come to room temperature before baking. This will make it easier to work with.
- If you're making your own pizza dough, be sure to knead it well. This will develop the gluten and make the dough elastic and chewy.
- Don't overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly.
Conclusion:
Pizza Provencal is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and versatile flavor profile, this pizza is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Pizza Provencal a try.
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