Best 5 Plaza Iii Steak Soup Recipes
Are you craving a hearty and flavorful soup that will warm you up from the inside out? Look no further than Plaza III Steak Soup, a classic dish that has been enjoyed by steak lovers for generations. With its rich broth, melt-in-your-mouth steak, and tender vegetables, this soup is sure to become a favorite in your household. Whether you're hosting a special occasion or simply looking for a comforting meal on a cold night, Plaza III Steak Soup is the perfect choice.
Here are our top 5 tried and tested recipes!
PLAZA III STEAK SOUP - COPYCAT
There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.
Provided by Mysterygirl
Categories Meat
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in stock pot.
- Blend in flour to make a smooth paste.
- Gradually add hot water a little at a time.
- Whisking it smooth as you go.
- Simmer until smooth.
- Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
- Bring to a boil, then reduce heat and simmer until vegetables are cooked.
Nutrition Facts : Calories 323.1, Fat 18.9, SaturatedFat 9.7, Cholesterol 83.5, Sodium 503, Carbohydrate 17.5, Fiber 3.6, Sugar 3.6, Protein 21.6
PLAZA III STEAK SOUP
Steps:
- Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables and ground chuck. Cook on medium heat 30 minutes, stirring occasionally. (Soup may be frozen for later use.)
KANSAS CITY STEAK SOUP
This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup.
Provided by CHEFSHAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 16
Number Of Ingredients 12
Steps:
- Make a roux by melting the butter or margarine, then stirring in the flour. Brown gently.
- Gradually add 2 cups of the water to the roux and stir until smooth. Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules.
- In a skillet saute the steak in 2 tablespoons butter or margarine until browned. Drain off all the grease. Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender. Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 15.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 893.5 mg, Sugar 2.1 g
PLAZA III STEAK SOUP RECIPE
Provided by smmthill
Number Of Ingredients 9
Steps:
- Brown ground beef; put beef and other ingredients in pot with quart water. Cook until veggies are soft. Melt 1 stick butter, mix in 3/4 c flour to make smooth paste. Stir paste into soup until thick.
PLAZA I I I STEAK SOUP
Yet another copycat recipe claiming it's from the Plaza III Steak House in Kansas City. I will find this recipe!
Provided by CindiJ
Categories Steak
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
- Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
- Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
- While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
- Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.
Tips:
- Use high-quality beef broth or stock for the best flavor. You can make your own beef broth or use a store-bought brand that you trust.
- Brown the beef cubes in a little bit of oil before adding them to the soup. This will help to develop the flavor of the beef and make the soup more flavorful.
- Add a variety of vegetables to the soup, such as carrots, celery, onions, and potatoes. This will help to add flavor, texture, and nutrients to the soup.
- Season the soup with your favorite herbs and spices. Some good options include garlic, thyme, rosemary, and black pepper.
- Simmer the soup for at least 30 minutes, or until the vegetables are tender. This will help to develop the flavors of the soup and make it more flavorful.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Plaza III steak soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of Plaza III steak soup that your family and friends will love.
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