Best 7 Plum Glazed Pork Ribs Recipes

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Are you ready to embark on a culinary journey to create the perfect plum glazed pork ribs? This definitive guide will take you through the necessary steps to craft a mouthwatering dish that will leave your taste buds singing. From selecting the finest ingredients to mastering the art of preparation and cooking, you'll discover the secrets to achieving fall-off-the-bone tender ribs coated in a luscious and flavorful plum glaze. Get ready to tantalize your palate with this delectable recipe that is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PLUM-GLAZED COUNTRY RIBS



Plum-Glazed Country Ribs image

When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 5

4 to 4-1/2 pounds bone-in country-style pork ribs
1 bottle (12 ounces) chili sauce
1 jar (12 to 13 ounces) plum preserves or preserves of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce

Steps:

  • Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.

CHIPOTLE-PLUM BBQ PORK RIBS



Chipotle-Plum BBQ Pork Ribs image

Provided by Marcela Valladolid

Time 2h25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 teaspoon instant coffee
3/4 cup plum sauce
1/2 cup freshly squeezed orange juice
2 tablespoons minced chipotle in adobo with sauce
2 tablespoons brown sugar
Salt and freshly ground black pepper
2 1/2 pounds pork back ribs

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
  • Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
  • Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.

RIBS WITH PLUM SAUCE



Ribs with Plum Sauce image

I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 5

5 to 6 pounds pork spareribs
3/4 cup reduced-sodium soy sauce
3/4 cup plum jam or apricot preserves
3/4 cup honey
2 to 3 garlic cloves, minced

Steps:

  • Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.

Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.

ASIAN SPICE RUBBED RIBS WITH PLUM-GINGER GLAZE



Asian Spice Rubbed Ribs with Plum-Ginger Glaze image

For the Plum-Ginger glaze:

Provided by Bobby Flay

Categories     main-dish

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 35

3 tablespoons canola oil
3 shallots, finely chopped
3 cloves garlic, finely chopped
2 Thai chiles, seeded and finely chopped
3 tablespoons finely chopped fresh ginger
2 tablespoons good quality curry powder
1 teaspoon ground cinnamon
2 star anise
8 ripe purple plums, pitted and coarsely chopped
1 cup plum juice
1/4 cup hoisin sauce
2 tablespoons soy sauce
1/4 cup honey
1/4 cup light brown sugar
3 tablespoons powdered ginger
1 cup water
4 cups water
2 cups soy sauce
1/4 cup coarsely chopped fresh ginger
1 tablespoon whole black peppercorns
1 tablespoon whole coriander seeds
1 tablespoon whole black mustard seeds
Salt and freshly ground black pepper
Olive oil, for rubbing
2 racks St. Louis-style country ribs
Asian Rub, recipe follows
Green onions, thinly sliced
1/2 cup Spanish paprika
2 tablespoons dry mustard
2 tablespoons ground star anise
2 tablespoons ground ginger
1 1/2 tablespoons ground black pepper
1 tablespoon ground allspice
1 tablespoon kosher salt
1 tablespoon ground red pepper flakes

Steps:

  • For the Plum-Ginger glaze:
  • Preheat grill or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and 1 cup of water. Cook until the sauce is reduced and thickened about 30 to 40 minutes, stirring occasionally. Remove from heat and let cool slightly.
  • Place plum mixture, in 2 to 3 batches, in a food processor and process until smooth, strain into a bowl and let cool to room temperature.
  • Bring water, soy, ginger, peppercorns, coriander, mustard seeds and salt and pepper, to taste, in a large saucepan and bring to a simmer.
  • Preheat grill to medium-high heat and preheat oven to 425 degrees F.
  • Rub oil on both sides of the ribs. Then rub each rack with the Asian Rub. Place racks onto preheated grill and allow to cook only until grill marks have been made.
  • Divide the water and soy sauce mixture between 2 roasting pans, place the ribs on a baking rack and set over the liquid in the pan. Roast the ribs in the preheated oven until about 3/4 of the way cooked, about 45 minutes, basting every 15 minutes.
  • Heat the grill to high.
  • Transfer the ribs to the grill and grill until the ribs are tender, about 45 minutes longer, brushing with the glaze during the last 10 minutes of cooking. Remove from the grill and brush with more of the glaze. Slice into ribs and garnish with green onions.
  • Whisk all ingredients together.

TASTE OF HOME PLUM-GLAZED COUNTRY RIBS



Taste of Home Plum-Glazed Country Ribs image

I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping :)

Provided by tjneilson

Categories     Pork

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 5

4 -4 1/2 lbs bone-in pork country-style spareribs
1 (12 ounce) bottle chili sauce
1 (12 -13 ounce) jar plum preserves or 1 (12 -13 ounce) jar preserves, of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce (optional)

Steps:

  • Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
  • In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
  • Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 797.2, Fat 53.3, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1269.4, Carbohydrate 38.2, Fiber 3, Sugar 25.3, Protein 37.3

PORK SPARERIBS WITH PLUM SAUCE



Pork Spareribs With Plum Sauce image

I have made this recipe for years, and the ribs are always tender inside with a slightly sweet fruit glaze.

Provided by LeahMarie

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

4 -5 lbs pork spareribs
1 medium onion
4 whole cloves
2 garlic cloves
1 tablespoon salt
1 (11 ounce) can whole plums or 1 lb fresh plum
1/4 cup firmly packed brown sugar
1/4 cup soy sauce
1/2 teaspoon garlic powder

Steps:

  • Place spareribs in a pot large enough to cover all of them.
  • Cover with water.
  • Stick onion with cloves, add to pot along with garlic cloves and salt.
  • Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
  • Meanwhile, prepare plum marinade.
  • Open can of plums and or fresh, discard pits.
  • Place plums and syrup in food processor or blender.
  • Add brown sugar, soy sauce and garlic powder.
  • Process mixture until completely smooth.
  • Drain spareribs.
  • Place in a large, flat glass or plastic container.
  • Marinate in refrigerator overnight for best flavor.
  • If you are in a hurry, marinate at room temperature for 2 hours.
  • Ribs are now ready for the grill.

Nutrition Facts : Calories 940.7, Fat 71.5, SaturatedFat 27, Cholesterol 235.9, Sodium 2067.2, Carbohydrate 17.9, Fiber 1.1, Sugar 15.1, Protein 53.6

PLUM GLAZED PORK RIBS



Plum Glazed Pork Ribs image

Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!

Provided by Michele O'Sullivan

Categories     Pork Baby Back Ribs

Time 1h55m

Yield 6

Number Of Ingredients 4

4 ½ pounds baby back pork ribs
12 fluid ounces chili sauce
10 ounces plum sauce
¼ cup soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
  • While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
  • After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.

Nutrition Facts : Calories 716.5 calories, Carbohydrate 37 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 0.9 g, Protein 38.4 g, SaturatedFat 16.4 g, Sodium 1906 mg, Sugar 22.7 g

Tips:

  • Choose high-quality pork ribs. Look for ribs that are meaty and have a good amount of marbling.
  • Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly and will make them more tender.
  • Use a good quality plum sauce. Look for a sauce that is thick and flavorful, with a good balance of sweet and sour.
  • Cook the ribs low and slow. This will help them to become fall-off-the-bone tender.
  • Baste the ribs frequently with the plum sauce while they are cooking. This will help to keep them moist and flavorful.
  • Let the ribs rest for a few minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

Plum glazed pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create ribs that are fall-off-the-bone tender and bursting with flavor. So next time you're looking for a tasty and satisfying meal, give plum glazed pork ribs a try!

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