Best 2 Polenta Cookies Recipes

Polenta cookies are a delicious and unique treat that can be enjoyed by people of all ages. They are made with a combination of polenta, flour, sugar, butter, and eggs, and can be flavored with a variety of ingredients such as chocolate chips, nuts, or dried fruit. Polenta cookies are a great way to use up leftover polenta, and they are also a good source of fiber and protein. They can be served as a snack, dessert, or even breakfast. If you are looking for a new and exciting cookie recipe, then you should definitely give polenta cookies a try.

Let's cook with our recipes!

POLENTA COOKIES

Polenta Cookies image

The word polenta does not actually refer to a specific grain, but rather a porridge dish made from a coarse grind of cornmeal. These cookies have a wonderful buttery crunch that is terribly addictive, so you may want to double this recipe and keep a log or two in the freezer for whenever the mood strikes you.

Provided by Food Network

Categories dessert

Time 2h5m

Yield 2 1/2 dozen

Number Of Ingredients 8

Ingredients

1 1/2 cups polenta, stone-ground grits or coarse cornmeal, plus additional as needed
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 sticks (12 tablespoons) unsalted butter
2/3 cup sugar
2 large eggs plus 1 large egg yolk
1/2 teaspoon vanilla extract

Steps:

In a bowl, mix together the polenta, flour, baking powder and salt.
In a mixer, cream together the butter and sugar. Add the eggs and yolk one by one, then add the vanilla. Add the dry ingredients and mix until a firm dough forms.
Divide the dough in half, place each piece onto a piece of parchment or wax paper, and shape the dough into a rough log about 2 inches in diameter, dusting with cornmeal as needed to prevent sticking. Roll up in the paper, twisting the ends to seal, and roll back and forth a few times to smooth out the shape. Refrigerate at least 1 hour. (At this point, the dough can be frozen for up to 2 months.)
Preheat the oven to 350 degrees F, and line 2 cookie sheets with parchment paper or silicone baking mats. With a sharp knife, cut the cookies into 1/2-inch slices, and place on the prepared cookie sheets about 2 inches apart. Bake, rotating halfway through, until cookies are just golden, 16 to 18 minutes. Transfer to a rack to cool completely, about 20 minutes.
Polenta cookies can be stored in an airtight container for up to 3 weeks.

CARDAMOM-LEMON POLENTA COOKIES

Cardamom-Lemon Polenta Cookies image

Make and share this Cardamom-Lemon Polenta Cookies recipe from Food.com.

Provided by Derf2440

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup blanched almond, toasted
1 1/3 cups all-purpose flour
1/3 cup yellow cornmeal
1/2 cup granulated sugar
1 tablespoon grated fresh lemon rind
3/4 teaspoon ground cardamom
1 dash salt
3 tablespoons butter
1 tablespoon water
1 large egg
cooking spray
1 tablespoon powdered sugar

Steps:

Preheat oven to 350f degrees.
Place almonds in a food processor, pulse until finely ground.
Lightly spoon flour into dry measuring cups; level with a knife.
add flour and next 5 ingredients (flour through salt) to food processor, process until combined.
Add butter, water and egg; pulse 3 or 4 times or just until combined.
Lightly press mixture evenly into bottom of a 9 inch round springform pan coated with cooking spray.
Sprinkle with powdered sugar.
Bake at 350f degrees for 30 minutes or until lightly browned.
Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.

Tips:

- For a crispy exterior and chewy interior, use equal parts butter and vegetable oil. - Don't overmix the batter, as this will make the cookies tough. - Chill the dough for at least 30 minutes before baking to enhance the flavor and texture. - Use a cookie scoop to ensure uniform cookie size and baking time. - Bake the cookies until the edges are golden brown and the centers are set. - Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Conclusion:

Polenta cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their unique texture and nutty flavor, these cookies are sure to be a hit at any gathering. Whether you're looking for a quick snack or a special dessert, polenta cookies are the perfect choice. So next time you're in the mood for something sweet, give this recipe a try and experience the deliciousness of polenta cookies for yourself!