Best 2 Polka Dots Recipes

Polka dots, those timeless patterns of evenly spaced dots, are not just limited to fashion and art; they can also be found in the world of cooking, specifically in the realm of sweet and savory treats. From enchanting cookies adorned with colorful polka dots to tantalizing appetizers featuring dotted designs, the culinary possibilities with polka dots are endless. Embark on a delightful journey as we explore a range of polka dot recipes, promising to transform your kitchen into a canvas of creativity and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

POLKA DOTS

Polka Dots image

I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.

Provided by ShanaLee

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

Ingredients

1 (19.8 ounce) package brownie mix
⅓ cup vegetable oil
2 eggs
1 cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.
Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.3 g, Cholesterol 22.8 mg, Fat 12.7 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 5.7 g

CHILLED CORN SOUP WITH HONEYDEW POLKA DOTS

Chilled Corn Soup With Honeydew Polka Dots image

Provided by Kay Rentschler

Categories soups and stews, appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

10 medium to large ears corn, shucked
2 cups homemade chicken broth or 1 17-ounce can chicken broth with 1/4 cup filtered water
2 cups filtered water (if using canned broth, substitute milk for water)
1 teaspoon salt ( 3/4 teaspoon if using canned broth and milk)
1/8 teaspoon cayenne pepper
1 ripe honeydew melon
1 to 1 1/2 cups buttermilk (or more)
2 teaspoons minced chervil or 1 teaspoon minced basil

Steps:

Grate kernels from 4 ears corn into a large bowl, using coarse side of grater (there should be 1 cup grated corn, including juices); discard cobs. Using paring knife, cut kernels from remaining 6 ears (there should be 3 cups); set aside. Break 4 cobs in half, and combine with grated corn, chicken broth and water in 1 1/2 gallon stockpot; discard 2 remaining cobs. Bring to simmer, and cook, covered, for 10 minutes, stirring occasionally. Remove cobs from broth with tongs, and discard.
Pour mixture into blender, and purée until completely smooth. Return to pot. Stir in whole kernels, bring to a simmer, and cook until corn is crisp-tender, about 5 minutes. Transfer soup to bowl (not plastic). Stir in salt and cayenne. Cover, and refrigerate, or stir over ice water bath at room temperature until very cold (about 5 hours in refrigerator, 1 hour over ice).
Halve and seed melon. With melon baller, make tiny balls (there should be about 1 1/4 cups) or cut melon into dice. Cover melon balls and chill over ice until ready to use (up to 1 hour before serving).
To serve, stir buttermilk into soup. Taste, and adjust seasoning. Toss melon balls with chervil or basil, and sprinkle with salt. Divide melon balls among 6 chilled shallow bowls. Pour cold soup around melon.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 2 grams, Carbohydrate 62 grams, Fat 4 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 554 milligrams, Sugar 31 grams, TransFat 0 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, and herbs will make a big difference in your dishes.
Don't Overcook: One of the most common mistakes home cooks make is overcooking their food. This can result in dry, tough, and flavorless dishes. Cook your food just until it is done, then remove it from the heat.
Season to Taste: Don't be afraid to season your food to taste. This means tasting your dish as you cook it and adding more salt, pepper, or other seasonings as needed.
Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dishes. A few sprigs of fresh herbs, a sprinkle of grated cheese, or a drizzle of olive oil can really elevate the look of your food.

Conclusion:

Cooking is a skill that anyone can learn with a little practice. By following these tips, you can create delicious and impressive dishes that your family and friends will love. So get in the kitchen and start experimenting! You may be surprised at what you can create.