Best 2 Polynesian Pork Chops Crock Pot Recipes
Welcome to the world of Polynesian Pork Chops cooked with the convenience of a crock pot! Enter the realm of delectable flavors where juicy pork chops are infused with the harmonious blend of sweet and savory ingredients, reminiscent of the vibrant Polynesian cuisine. Discover the secret to tender, fall-off-the-bone pork chops swimming in a vibrant sauce that tantalizes your taste buds. Explore the culinary adventure that awaits you as we embark on a journey to find the ultimate recipe for Polynesian Pork Chops cooked in the comfort of your crock pot. Prepare to be amazed as we unlock the flavors of paradise, one succulent bite at a time.
Let's cook with our recipes!
CROCK-POT POLYNESIAN PORK CHOPS
Sweet-spicy sauce over crock-pot tender boneless pork chops. Serve with rice. I substitute Spenda brown sugar-mix for brown sugar to keep low-cal. Original recipe claims you can use country style pork loin ribs.
Provided by LexingtonMom
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
- Cook on low for 8 hours.
- About 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
- Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.
CROCK-POT POLYNESIAN PORK CHOPS
This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!
Provided by Denise Rose McCarty
Categories Steaks and Chops
Time 12h5m
Number Of Ingredients 16
Steps:
- 1. Place all ingredients up to the rice into a crock pot.
- 2. Cook on low for 8-9 hours or longer for falll apart meat.
- 3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
- 4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
- 5. Pour over chops and serve.
Tips:
- If you like your pork chops more tender, cook them on low for 8-10 hours or on high for 4-6 hours.
- To make sure your pork chops are cooked through, insert a meat thermometer into the thickest part of the chop. It should read 145 degrees Fahrenheit.
- Feel free to adjust the seasonings to your taste. You can add more garlic, onion, or chili powder if you like.
- Serve your pork chops with your favorite sides, such as rice, potatoes, or vegetables.
- Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Polynesian pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are cooked in a flavorful sauce that is made with pineapple juice, soy sauce, and brown sugar. The result is a tender and juicy pork chop that is full of flavor. Serve your pork chops with your favorite sides and enjoy!
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