Best 2 Polynesian Sausage Supper Recipes
Embark on a culinary journey to the heart of Polynesia, where flavors dance and aromas tantalize the senses. Discover the secrets of creating an authentic Polynesian sausage supper, a dish that encapsulates the vibrant spirit of the islands. This delectable meal combines savory sausages, succulent vegetables, and aromatic spices, all simmering in a rich and flavorful broth. Prepare to indulge in a feast that will transport you to the sun-kissed shores of Polynesia, leaving you with memories that linger long after the last bite.
Check out the recipes below so you can choose the best recipe for yourself!
POLYNESIAN SAUSAGE SUPPER
"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender., Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes., Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 332 calories, Fat 20g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1021mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.
POLYNESIAN SAUSAGE SUPPER
This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.
Provided by daggersmommy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
- Add tomatoes, broth brown sugar, garlic powder, and pepper.
- Drain pineapple, reserving juice.
- Stir pineapple into sausage mixture.
- Bring to a boil; cook uncovered for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
Tips:
- Choose the right sausage: For an authentic Polynesian flavor, use a sweet or mild Italian sausage. You can also use a Portuguese sausage or kielbasa if you prefer.
- Slice the sausage thinly: This will help the sausage cook evenly and prevent it from drying out.
- Brown the sausage before adding the other ingredients: This will help to develop the flavor of the sausage and prevent it from becoming greasy.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your dish. Some good choices include onions, bell peppers, carrots, and celery.
- Add some fruit: Fruit can add a sweet and tangy flavor to your dish. Some good choices include pineapple, mango, and papaya.
- Use a flavorful sauce: The sauce is what will really bring your dish together. A good choice is a sweet and sour sauce or a teriyaki sauce.
- Serve over rice or noodles: This will help to soak up the delicious sauce and make a complete meal.
Conclusion:
Polynesian sausage supper is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. With its sweet and tangy flavor, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Polynesian sausage supper a try. You won't be disappointed!
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