Best 4 Ponzue Dipping Sauce Recipes
Ponzue dipping sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes, from grilled meats and vegetables to sashimi and tempura. It is typically made with a combination of soy sauce, rice vinegar, mirin, and dashi, and can be seasoned with additional ingredients such as citrus juice, ginger, and garlic. Ponzue dipping sauce is a staple in Japanese cuisine, but it is also becoming increasingly popular in other parts of the world. It is a delicious and easy-to-make sauce that can add a burst of flavor to any dish. In this article, we will explore some of the best recipes for ponzue dipping sauce, so that you can create this delicious condiment at home.
Here are our top 4 tried and tested recipes!
PONZUE DIPPING SAUCE
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
Provided by ImPat
Categories Sauces
Time 5m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Juice orange.
- Finely chop chilli, orange rind and coriander.
- Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.
PONZU SAUCE FOR DIPPING
Provided by Food Network
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
PONZU SAUCE, AUTHENTIC
The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
Provided by pammyowl
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ΒΌ cup; make a screwdriver with the rest.
- Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
- Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
- Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
- Allow to cook for another minute or two, add sesame oil, stir.
- It's done! There, that was easy, wasn't it? Now taste it.
- It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
SAKURU PONZU DIPPING SAUCE
Serve this dipping sauce alongside En Japanese Brasserie's Shabu Shabu.
Provided by Martha Stewart
Categories Japanese Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Place sake and mirin in a small saucepan; bring to a boil. Let boil for 30 seconds. Transfer to an airtight container along with yuzu juice, katsuobushi, soy sauce, and kombu. Cover and refrigerate for 3 weeks.
- Strain through a fine mesh sieve; discard solids. Return mixture to an airtight container and add cherry leaves. Cover and refrigerate for 1 week before using.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Taste the sauce as you go and adjust the seasonings to your liking.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- If you don't have mirin, you can substitute sake or dry white wine.
- Ponzus can vary in thickness. Add more or less water to achieve the desired consistency.
- Store ponzu sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
With its bright, citrusy flavor, ponzu sauce has become an indispensable ingredient in Japanese cuisine. Its versatility makes it perfect for dipping, drizzling, or marinating. Whether you're using it as a dipping sauce for sashimi or gyoza, or as a marinade for chicken or grilled vegetables, ponzu sauce is sure to add a zesty, umami-rich flavor to your dishes.
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