Best 3 Poppy Onion Biscuits Recipes

Poppy onion biscuits are a delectable and versatile snack or side dish that can be enjoyed on any occasion. With their crispy exterior, fluffy interior, and the distinct flavors of poppy seeds and onions, these biscuits are sure to become a favorite. Whether you're looking for a quick breakfast option, an afternoon snack, or a delightful addition to your next potluck, this article will guide you in finding the best recipe to whip up these irresistible poppy onion biscuits.

Here are our top 3 tried and tested recipes!

POPPY ONION BISCUITS

Poppy Onion Biscuits image

A recipe that has been in our family for years.

Provided by Lisa Altmiller

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 large onions, grated
1 teaspoon white sugar
1 egg
¾ cup vegetable oil
¼ cup warm water
4 teaspoons poppy seeds
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground black pepper
2 cups flour

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a baking sheet or line with baking parchment.
Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
Drop dough by the tablespoon onto the prepared baking sheet.
Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 19 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 145.2 mg, Sugar 1.6 g

ONION POPPY SEED BISCUITS

ONION POPPY SEED BISCUITS image

There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.

Provided by Ellen Bales

Categories Biscuits

Time 30m

Number Of Ingredients 9

Ingredients

1 medium onion, finely chopped
2 c all purpose flour
1 tsp baking powder
1 tsp brown sugar
3/4 tsp poppy seeds
1/2 tsp salt
1/2 tsp baking soda
1/4 c (1/2 stick) cold butter, cubed
1 c buttermilk

Steps:

1. In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
2. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the onions. Stir in the buttermilk just until moistened.
4. Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
5. Place biscuits 2 inches apart on baking sheets coated with cooking spray.
6. Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
7. NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).

ONION POPPY SEED BISCUITS

Onion Poppy Seed Biscuits image

Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite. -Test Kitchen

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 medium onion, finely chopped
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon brown sugar
3/4 teaspoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter, cubed
1 cup buttermilk

Steps:

In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in onions. Stir in buttermilk just until moistened. , Turn dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. , Bake at 450° for 9-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 125 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

To make sure your biscuits are light and fluffy, use very cold butter and buttermilk.
Work the butter into the dry ingredients quickly, using a pastry blender or your fingers, until it resembles coarse crumbs.
Do not overwork the dough, or your biscuits will be tough.
Gently fold in the poppy seeds and onions.
Roll out the dough to 1/2-inch thickness, and then cut out biscuits using a 2-inch biscuit cutter.
Place the biscuits on a parchment paper-lined baking sheet, and then brush them with melted butter.
Bake the biscuits at 450°F for 10-12 minutes, or until they are golden brown.
Serve warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

These poppy onion biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a savory flavor that is sure to please everyone. So next time you are looking for a quick and easy snack or side dish, give these biscuits a try. You won't be disappointed!