Poppy seed squares are delightful pastry treats that combine a sweet, nutty flavor with a delicate, flaky crust. These delectable squares are perfect for any occasion, whether you're hosting a party, preparing for a bake sale, or simply craving a homemade treat. With a variety of recipes available, there's a perfect poppy seed square waiting to be discovered. From classic recipes that have been passed down through generations to modern interpretations with unique flavor combinations, the possibilities are endless. Let's explore some of the best recipes for poppy seed squares and find the perfect one to satisfy any sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
POPPY SEED SQUARES
Provided by Tony Litwinko
Categories Dessert Bake Hanukkah Purim Bon Appétit California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Butter 8-inch square baking pan. Mix poppy seed filling, lemon juice, lemon peel and vanilla in medium bowl. Beat egg white in small bowl until stiff but not dry. Fold white into filling. Set aside.
- Mix flour, sugar, baking powder and salt in large bowl. Using fingertips, rub butter into dry ingredients until mixture resembles coarse meal. Mix egg and sour cream in small bowl. Add to flour mixture; stir until moist clumps form. Gather dough together; divide in half. Press 1 dough piece onto bottom of prepare pan.
- Bake crust until golden, about 15 minutes. Spread filling over crust. On floured surface, press second dough piece out to 8-inch square. Place atop filling; press to adhere. Brush with glaze.
- Bake until crust is golden, about 35 minutes. Sift powdered sugar over. Cool in pan on rack. Cut pastry into square.
POPPY SEED SQUARES
When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.-Jo Baden, Independence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; breakinto crumbles. Add the soup, horseradish, salt and pepper. Remove from the heat; set aside. , In a large bowl, combine the flour, poppy seeds, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out 1 portion into a 15x10-in. rectangle; transfer to an ungreased 15x10x1-in. baking pan. , Spoon meat mixture over crust. Roll out the remaining dough into 15x10-in. rectangle; place over filling. Bake at 425° until golden brown, about 25 minutes. Cut into small squares.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Mise en Place: Before you start, make sure you have all your ingredients and equipment ready. This will make the baking process much smoother.
- Use Fresh Ingredients: Fresh ingredients will give your poppy seed squares the best flavor. If possible, use organic ingredients.
- Don't Overmix the Batter: Overmixing the batter will make the squares tough. Mix just until the ingredients are combined.
- Bake at the Right Temperature: The baking temperature is critical for the success of poppy seed squares. Bake them at the temperature specified in the recipe.
- Let Them Cool Completely: Before you cut and serve the squares, let them cool completely. This will help them hold their shape.
Conclusion:
Poppy seed squares are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are easy to make and can be customized to your liking. Whether you like them plain, with a glaze, or with a filling, poppy seed squares are sure to please everyone. So next time you're looking for a sweet treat, give poppy seed squares a try!
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