Best 4 Poppycock Popcorn Recipes
Are you looking for a fun and exciting way to enjoy your favorite snack? Poppycock popcorn is a delicious and unique treat that is perfect for any occasion. With its blend of sweet and salty flavors, this popcorn is sure to satisfy your taste buds and leave you wanting more. Plus, it's easy to make and can be customized to your liking. So, let's dive into the world of poppycock popcorn and explore how you can make this delightful snack at home.
Here are our top 4 tried and tested recipes!
POPPYCOCK
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan melt the butter.
- Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
- Remove from stove and add butter flavoring extract and soda.
- Stir in almonds, peanuts or other nuts of choice.
- In a very large pan or bowl pour caramel syrup over popcorn.
- Stir quickly to coat.
- Pour out on cookie sheets.
- Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
- Cool slightly, break apart and store when cooled completely in air tight bags or jars.
POPPYCOCK
I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy!
Provided by AmyZoe
Categories Candy
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Pop corn and mix with nuts in a large bowl or roaster pan.
- Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
- Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
- Remove from heat and stir in vanilla.
- Pour over popcorn/nut mixture and stir to mix well.
- When cool, break into chunks.
Nutrition Facts : Calories 517.6, Fat 35.4, SaturatedFat 13.4, Cholesterol 48.8, Sodium 142.7, Carbohydrate 50.9, Fiber 3.3, Sugar 32.2, Protein 4.4
PERFECT POPCORN
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
Tips:
- Choose the right popcorn. Not all popcorn is created equal. For the best results, choose a popcorn that is specifically designed for popping. This type of popcorn will have a higher percentage of kernels that pop and will result in a lighter, fluffier popcorn.
- Use the right amount of oil. Too much oil will make the popcorn greasy, while too little oil will result in dry, unpopped kernels. A good rule of thumb is to use 1 tablespoon of oil for every 1/2 cup of popcorn kernels.
- Heat the oil over medium-high heat. This will help the popcorn pop quickly and evenly.
- Add the popcorn kernels to the pot. Once the oil is hot, add the popcorn kernels to the pot. Make sure to spread the kernels out in a single layer so that they all have a chance to pop.
- Cover the pot and shake it. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Listen for the popping sounds. Once the popcorn starts popping, listen for the popping sounds to slow down. When the popping sounds are about 3 seconds apart, remove the pot from the heat.
- Pour the popcorn into a bowl. Once the popcorn is done popping, pour it into a bowl. Add any desired toppings, such as butter, salt, or sugar.
Conclusion:
Making popcorn at home is a quick, easy, and affordable snack that can be enjoyed by people of all ages. With the right ingredients and a little bit of know-how, you can make delicious popcorn that is perfect for movie night, a party, or a simple snack. So next time you're craving a crunchy, salty snack, reach for some popcorn instead of chips or candy.
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