Best 6 Pork And Bean Cake Recipes
Pork and beans is a classic American dish. It is a savory, hearty and comforting meal that has been enjoyed for generations. The combination of salty pork and sweet beans makes a delicious and flavorful dish. Pork and bean cake is a delicious variation on the classic dish. It is a great way to use up leftover pork and beans, and it is also a fun and easy way to serve pork and beans. This article will provide you with some great recipes for pork and bean cakes.
Check out the recipes below so you can choose the best recipe for yourself!
PORK N BEANS CAKE (SPICE CAKE) - EASY
I have never seen a Pork N Beans Cake recipe. I got this from my late Uncle and it tastes like a Spice Cake when completed. I had my doubts, but it is a very good and great cake to fool people with when they try it. Very easy to make great for company functions.
Provided by RedShirt
Categories Dessert
Time 55m
Yield 1 Cake, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda, baking powder, cinnamon, and salt together.
- Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
- Beat at medium speed for 2 minutes.
- Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
- Bake 30-35 minutes until toothpick test comes out clean.
- Cool for 25 minutes.
- Topping:.
- Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
- Once icing on top, sprinkle remaining pecans.
Nutrition Facts : Calories 1478.1, Fat 93, SaturatedFat 21, Cholesterol 158.7, Sodium 1016.2, Carbohydrate 156.3, Fiber 10, Sugar 113, Protein 16.5
PORK & BEAN CAKE
Make and share this Pork & Bean Cake recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
- Add eggs and oil.
- Blend until smooth.
- Blend pork and beans with mixer until smooth.
- Add crushed pineapple and pork and beans to batter and blend.
- Pour into greased Bundt pan.
- Bake for 40 to 45 minutes.
- Cool and frost with cream cheese frosting.
- Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
- Spread on cooled cake and sprinkle with pecans.
Nutrition Facts : Calories 8728.1, Fat 412.7, SaturatedFat 103.9, Cholesterol 1130.9, Sodium 7634.7, Carbohydrate 1200.6, Fiber 44.1, Sugar 882.5, Protein 101
PORK AND BEAN CAKE
Recipe given by a great friend. Very easy, just do not tell your family or guests what is in it till they have eaten it...it keeps them guessing...
Provided by candy kratzer
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mash whole can of pork and beans in bowl.
- 2. Put rest of ingredients in bowl and mix together.
- 3. Pour into greased 9x13 pan. Bake at 350 degrees for approx. 45 min. (check with toothpick). Let cool. Top with cool whip or vanilla icing.
PORK AND BEANS BARS
This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but after having them, they were very good. Didn't even know there was bean in the bars. When you make it, don't tell your...
Provided by Wayne Jeseritz
Categories Other Snacks
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Remove "pork" from pork and beans. Together in a large bowl mash beans w/pineapple. Add remaining ingredients and mix well.
- 2. Bake for 25 minutes in a greased 10 X 15 inch pan. Cool before frosting.
- 3. Put all the frosting ingredients in a sauce pan except the butterscotch chips and boil for 30 seconds until sugar is dissolved. Stirring constantly. Remove from heat and stir in 1 cup Nestles Butterscotch chips.
OLD-FASHIONED PORK CAKE
This recipe is one that my Grandma Lewis would make when she had the ingredients on hand -- because the family lived deep in the mountains of West Virginia a quick trip to the store was not feasible especially during the winters months. My grandma was a terrific cook and never measured ingredients (old school of little bit of this, little bit of that) but it didn't matter because whatever she cooked always tasted good and filled you up! This recipe is one of my dad's favorites and I hope you like it, too!
Provided by KyAmy
Categories Dessert
Time 2h30m
Yield 2 cakes
Number Of Ingredients 15
Steps:
- Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
- Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
- Sift together all measured dry ingredients; Mix in walnuts.
- Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
- Mix in applesauce and citron.
- Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.
Nutrition Facts : Calories 5543.6, Fat 154.8, SaturatedFat 15.6, Sodium 2675, Carbohydrate 1004.7, Fiber 39.5, Sugar 566.1, Protein 87.6
PORK AND BEANS
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g
Tips:
- Choose the right beans. Pinto beans, black beans, and kidney beans are all good choices for pork and bean cakes. They hold their shape well and have a mild flavor that pairs well with pork.
- Use cooked beans. Canned beans are a convenient option, but you can also cook your own beans from scratch. To cook beans, soak them overnight in water, then rinse and simmer them in fresh water until tender.
- Season the beans well. Before adding the beans to the pork mixture, season them with salt, pepper, and other spices. This will help to enhance their flavor.
- Use a food processor to grind the pork and beans. This will help to create a smooth and even mixture. If you don't have a food processor, you can also chop the pork and beans by hand.
- Form the pork and bean mixture into cakes. Use your hands to shape the mixture into small, flat cakes. Be sure to press the cakes firmly so that they hold together.
- Cook the pork and bean cakes over medium heat. This will help to prevent them from burning. Cook the cakes for 4-5 minutes per side, or until they are cooked through.
- Serve the pork and bean cakes with your favorite sides. Mashed potatoes, roasted vegetables, or a simple salad are all good options.
Conclusion:
Pork and bean cakes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins, and they can be served as a main course or a side dish. With a little creativity, you can also adapt the recipe to your own taste preferences. So next time you're looking for a quick and easy meal, give pork and bean cakes a try!
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