Best 4 Pork And Bean Cake Recipes

Pork and beans is a classic American dish. It is a savory, hearty and comforting meal that has been enjoyed for generations. The combination of salty pork and sweet beans makes a delicious and flavorful dish. Pork and bean cake is a delicious variation on the classic dish. It is a great way to use up leftover pork and beans, and it is also a fun and easy way to serve pork and beans. This article will provide you with some great recipes for pork and bean cakes.

Let's cook with our recipes!

PORK & BEAN CAKE

Pork & Bean Cake image

Make and share this Pork & Bean Cake recipe from Food.com.

Provided by Punky Julster

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

Ingredients

2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 (16 ounce) can pork and beans, drained
1 (8 ounce) can crushed pineapple, drained
1 teaspoon apple pie spice
1/4 cup softened oleo or 1/4 cup butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
2 teaspoons vanilla extract
1/2 cup pecans, finely chopped

Steps:

Preheat oven to 350°F.
Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
Add eggs and oil.
Blend until smooth.
Blend pork and beans with mixer until smooth.
Add crushed pineapple and pork and beans to batter and blend.
Pour into greased Bundt pan.
Bake for 40 to 45 minutes.
Cool and frost with cream cheese frosting.
Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
Spread on cooled cake and sprinkle with pecans.

Nutrition Facts : Calories 8728.1, Fat 412.7, SaturatedFat 103.9, Cholesterol 1130.9, Sodium 7634.7, Carbohydrate 1200.6, Fiber 44.1, Sugar 882.5, Protein 101

PORK AND BEAN CAKE

Pork and Bean Cake image

Recipe given by a great friend. Very easy, just do not tell your family or guests what is in it till they have eaten it...it keeps them guessing...

Provided by candy kratzer

Categories Cakes

Time 1h

Number Of Ingredients 9

Ingredients

1 15 oz can of pork and beans
1 8 oz can of crushed pineapple w/juice
2 c sugar
1 c oil
4 eggs
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
2 c flour

Steps:

1. Mash whole can of pork and beans in bowl.
2. Put rest of ingredients in bowl and mix together.
3. Pour into greased 9x13 pan. Bake at 350 degrees for approx. 45 min. (check with toothpick). Let cool. Top with cool whip or vanilla icing.

PORK N BEANS CAKE (SPICE CAKE) - EASY

Pork N Beans Cake (Spice Cake) - Easy image

I have never seen a Pork N Beans Cake recipe. I got this from my late Uncle and it tastes like a Spice Cake when completed. I had my doubts, but it is a very good and great cake to fool people with when they try it. Very easy to make great for company functions.

Provided by RedShirt

Categories Dessert

Time 55m

Yield 1 Cake, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
16 ounces pork & beans
8 ounces crushed pineapple
8 ounces cream cheese
2 teaspoons vanilla extract
1/2 cup butter
1 (1 lb) box confectioners' sugar (10x Small Box)
1 (16 ounce) bag pecans, chopped

Steps:

Preheat oven to 350°F.
Combine flour, baking soda, baking powder, cinnamon, and salt together.
Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
Beat at medium speed for 2 minutes.
Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
Bake 30-35 minutes until toothpick test comes out clean.
Cool for 25 minutes.
Topping:.
Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
Once icing on top, sprinkle remaining pecans.

Nutrition Facts : Calories 1478.1, Fat 93, SaturatedFat 21, Cholesterol 158.7, Sodium 1016.2, Carbohydrate 156.3, Fiber 10, Sugar 113, Protein 16.5

PORK, BLACK BEAN, AND RICE CASSEROLE

Pork, Black Bean, and Rice Casserole image

Hubby and I go grocery shopping only once a week because of the stay-at-home order due to the Coronavirus. We got lucky and found a 25-pound pork shoulder roast for $0.59 per pound! Though it's only the 2 of us at home, we could not pass up such a great bargain. We cut the roast up into 2-pound chunks and individually vacuum packed them with our FoodSaver. I made this with items in my pantry and it is filling and delicious.

Provided by Yoly

Categories World Cuisine Recipes Latin American Mexican

Time 1h20m

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds pork shoulder, cut into 1-inch cubes
¾ cup water, divided
1 teaspoon salt, divided
½ cup diced onion
1 clove garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (4 ounce) cans chopped Hatch chile peppers, drained
1 cup instant white rice (such as Minute®)
½ cup frozen corn
¼ cup salsa
½ teaspoon chili powder
½ teaspoon cumin
¼ teaspoon ground black pepper
1 cup shredded sharp Cheddar cheese, divided

Steps:

Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, raise heat to medium-high, and cook, stirring constantly, until the water evaporates. Cook until pork starts to brown in its rendered fat, about 10 minutes. Add onion and cook for 5 to 10 minutes more. Add minced garlic and cook until fragrant, about 1 minute.
Add black beans, cream of chicken soup, tomatoes, Hatch chiles, instant rice, corn, salsa, 1/4 cup water, 1/2 teaspoon salt, chili powder, cumin, black pepper, and 1/2 cup Cheddar cheese. Stir to combine.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Pour pork mixture into the prepared baking dish and bake until thoroughly warmed, 20 to 25 minutes. Remove from oven and top with remaining cheese. Let sit until cheese has melted.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 28.1 g, Cholesterol 60.5 mg, Fat 12.1 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 5.4 g, Sodium 1383.2 mg, Sugar 2.2 g

Tips:

Choose the right beans. Pinto beans, black beans, and kidney beans are all good choices for pork and bean cakes. They hold their shape well and have a mild flavor that pairs well with pork.
Use cooked beans. Canned beans are a convenient option, but you can also cook your own beans from scratch. To cook beans, soak them overnight in water, then rinse and simmer them in fresh water until tender.
Season the beans well. Before adding the beans to the pork mixture, season them with salt, pepper, and other spices. This will help to enhance their flavor.
Use a food processor to grind the pork and beans. This will help to create a smooth and even mixture. If you don't have a food processor, you can also chop the pork and beans by hand.
Form the pork and bean mixture into cakes. Use your hands to shape the mixture into small, flat cakes. Be sure to press the cakes firmly so that they hold together.
Cook the pork and bean cakes over medium heat. This will help to prevent them from burning. Cook the cakes for 4-5 minutes per side, or until they are cooked through.
Serve the pork and bean cakes with your favorite sides. Mashed potatoes, roasted vegetables, or a simple salad are all good options.

Conclusion:

Pork and bean cakes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins, and they can be served as a main course or a side dish. With a little creativity, you can also adapt the recipe to your own taste preferences. So next time you're looking for a quick and easy meal, give pork and bean cakes a try!