Best 3 Pork Chops And Mushroom Gravy Recipes
Pork chops and mushroom gravy is a classic and versatile dish that is sure to please the whole family. The tender pork chops are cooked in a flavorful gravy made with mushrooms, onion, garlic, and herbs, which creates a delicious and comforting meal. This dish is perfect for a special occasion or a simple weeknight dinner. It can be served with a variety of sides, such as mashed potatoes, rice, or pasta.
Here are our top 3 tried and tested recipes!
PORK CHOPS AND MUSHROOM GRAVY
These golden brown pork chops are tender and moist after cooking in a savory gravy.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer., Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.,
Nutrition Facts : Calories 401 calories, Fat 22g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 907mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
PORK LOIN CHOPS, WITH MUSHROOM GRAVY, AND GREEN BEANS
I threw this dinner together one night with items that I had on hand. It turned out to be a lovely dinner that was appreciated by all. Herbes De Provence is a wonderful spice that can liven up chicken, salad, potatoes, and veggies. It is a staple in my kitchen, and an important ingredient in this recipe, to really liven up the green beans. Please note that, even though this recipe normally serves two, you could easily throw in four pork loin chops. Please enjoy!
Provided by Helping Hands
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together salt, pepper, cumin, and cayenne pepper.
- Coat pork loin chops with mixture.
- Heat olive oil in electric skillet over med-high to high heat.
- Add onion and mushrooms and saute for 1 minute.
- Add pork loin chops.
- Brown chops for 4 minutes per side, stirring veggies often.
- Pour mushroom gravy over chops and veggies, and stir well.
- Salt and pepper to taste.
- Turn down to low, cover, and allow to simmer for 20 minutes.
- In the meantime, pour green beans into microwavable dish.
- Sprinkle liberally with salt, pepper, and Herbes De Provence.
- Add Bacon Bits (to taste) and stir well.
- Cover.
- Microwave for 2-3 minutes.
- Serve chops with mushroom gravy on top, with an extra serving of mushrooms and gravy on the side.
- Add green beans to plate and serve.
Nutrition Facts : Calories 745.3, Fat 43.3, SaturatedFat 11.2, Cholesterol 170.8, Sodium 1612.1, Carbohydrate 29.8, Fiber 8, Sugar 10.3, Protein 61.5
CENTER CUT PORK CHOPS AND NOODLES WITH MUSHROOM GRAVY AND BROCCOLI IN GARLIC BUTTER
I have been feeling under the weather for the last two days, on top of that the temps here are in the high 90s and with the heat index..ugh. So no baking for me : ( I had taken out some pork chops and decided the crock pot was going to be doing the cookin lol. This was simple and easy and so tasty. Even my picky son gobbled it up...
Provided by Deneece Gursky
Categories Soups
Number Of Ingredients 8
Steps:
- 1. Place chops in bottom of slow cooker. Add both cartons of cream of mushroom soup. Add onions and season generously with garlic powder, onion powder, minced onion, pepper, and salt
- 2. Cook on high for about three hours or until chops are almost cooked through. Remove chops and place them in a baking dish with whatever gravy is on them when removed from crock.Turn crock down to keep warm. Now Bake chops on 350 for about 40 minutes or until chops are fork tender. Return to slow cooker until ready to serve.
- 3. Prepare egg noodles according to package directions. And steam broccoli according to package directions. While noodles are cooking and broccoli is steaming heat butter in small saucepan, add minced garlic and garlic powder and pepper. Stir constantly so garlic doesnt burn. Heat all the way thru.
- 4. Drain noodles and put broccoli into a bowl. Pour garlic butter over broccoli.
- 5. Place one Pork chop, a heaping spoon of noodles and a nice serving of broccoli on each plate. Spoon gravy over noodles and pork. (my daughter had the gravy on her broccoli too lol) Enjoy
Tips:
- To ensure juicy and tender pork chops, choose thick-cut chops at least 1 inch thick.
- For a flavorful gravy, use a combination of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Season the pork chops generously with salt, pepper, and your favorite herbs and spices before searing.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to seal in the juices and prevent them from drying out.
- Transfer the pork chops to a baking dish and bake them in a preheated oven until they are cooked through.
- While the pork chops are baking, make the mushroom gravy. Sauté the mushrooms in butter until they are softened, then add flour and cook until a roux is formed.
- Gradually whisk in milk or broth until the gravy reaches your desired consistency.
- Season the gravy with salt, pepper, and herbs, and simmer until it is flavorful.
- Serve the pork chops with the mushroom gravy and your favorite sides.
Conclusion:
Pork chops and mushroom gravy is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can create a delicious meal that is sure to impress your family and friends. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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