Best 5 Pork Chops That Melt In Your Mouth Recipes
Pork chops are a popular cut of meat that can be cooked in a variety of ways. When cooked properly, they can be tender and juicy, with a delicious flavor that is sure to please everyone at the table. If you're looking for a recipe that will help you create pork chops that melt in your mouth, you've come to the right place. In this article, we'll share some of the best tips and tricks for cooking pork chops that are sure to impress your family and friends. Learn all the secretos to get fall-off-the-bone meat!
Here are our top 5 tried and tested recipes!
PORK CHOPS THAT MELT IN YOUR MOUTH
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Provided by Lynn Socko @lynnsocko
Categories Pork
Number Of Ingredients 4
Steps:
- Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
- Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops. I've had a number of people ask why dirty two pans, just put skillet in oven? That would work perfect unless you are cooking more than a skillet will hold which I normally do, so it's either dirty two skillets or a skillet and a baking sheet. Also a lot of times to save time I brown them on my electric griddle that I've generously added oil to, then place on baking sheet and in oven. This way I can do 6-8 at one time.
- NOTE: If using cube steak, reduce oven time to about 20 min.
PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.
Provided by bayou-mimi
Categories Pork
Time P3DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 250.
- Season the chops on both sides with salt, pepper and a little garlic powder.
- Lightly coat the chops in the sesoned flour.
- Heat oil in skillet and brown chops on both sides.
- Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
- place the chops in the pan in a single layer and pour the chicken broth around them.
- Sprinkle the cheese evenly on top of the chops and cover the pan.
- Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.
MELT IN YOUR MOUTH PORK CHOPS
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Provided by JOANBISHTON
Categories Pork Chops
Time 1h40m
Yield 4
Number Of Ingredients 4
Steps:
- In a large bowl combine soy sauce, teriyaki sauce and water.
- In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
- Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 13.6 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 4588.7 mg, Sugar 10.7 g
MELT IN YOUR MOUTH PORK CHOPS
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Provided by JOANBISHTON
Categories Pork Chops
Time 1h40m
Yield 4
Number Of Ingredients 4
Steps:
- In a large bowl combine soy sauce, teriyaki sauce and water.
- In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
- Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 13.6 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 4588.7 mg, Sugar 10.7 g
Tips:
- Choose the Right Pork Chops: Opt for bone-in pork chops at least 1-inch thick for extra flavor and juiciness.
- Tenderize the Meat: Use a meat mallet to gently pound the chops, breaking down the fibers and making them more tender.
- Season Well: Don't skimp on seasoning! Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a flavorful crust.
- Sear for Color and Flavor: Sear the pork chops in a hot skillet over medium-high heat to create a golden brown crust that locks in the juices.
- Finish in the Oven: After searing, transfer the pork chops to a baking dish and finish cooking in a preheated oven for about 15-20 minutes or until cooked through.
- Use a Meat Thermometer: To ensure perfect doneness, insert a meat thermometer into the thickest part of the pork chop. It should read 145°F for medium-rare or 160°F for medium.
- Let the Meat Rest: Before serving, let the pork chops rest for a few minutes to allow the juices to redistribute, resulting in a more tender and flavorful bite.
Conclusion:
With careful preparation, cooking techniques, and attention to detail, you can create melt-in-your-mouth pork chops that will impress your taste buds and satisfy your cravings. Remember to choose high-quality pork chops, season them well, sear for color and flavor, finish in the oven, and let them rest before serving. Experiment with different marinades, rubs, and sides to find your favorite pork chop recipe. Whether you prefer classic grilled pork chops or more elaborate preparations, these tips will help you achieve perfectly cooked, juicy, and delicious pork chops every time.
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