Best 3 Portuguese Bolo Levedo Recipes
Portuguese Bolo Levedo, often known as Portuguese sweet bread, is a delectable treat that has a soft, pillowy texture and a delectable flavor that will tantalize your taste buds. Originating from Portugal, this sweet bread is commonly served at special occasions and celebrations, bringing people together to savor its delightful taste. In this article, we will delve into the world of Portuguese Bolo Levedo, exploring the traditional recipe, its unique ingredients, and the simple steps involved in creating this mouthwatering delicacy. We will provide tips on how to achieve the perfect texture and flavor, as well as suggestions for variations that will satisfy even the most discerning palate. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to discover the secrets behind the irresistible Portuguese Bolo Levedo.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE MUFFINS - BOLO LEVEDO
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Provided by J. Pacheco
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g
PORTUGUESE BOLO LEVEDO
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Provided by Mand1642
Categories Portuguese
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
- Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 326.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 44.7, Sodium 127.8, Carbohydrate 62.3, Fiber 1.8, Sugar 13.5, Protein 8.6
PORTUGUESE MUFFINS - BOLO LEVEDO
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic.
- Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Tips:
- Activate the yeast properly: Always use lukewarm water or milk (around 110°F) and a pinch of sugar to activate the yeast. Proof the yeast for 5-10 minutes, or until it becomes foamy and bubbly.
- Knead the dough well: Kneading the dough develops the gluten, which gives the bolo levedo its characteristic chewy texture. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place (around 80°F) for 1-2 hours, or until it has doubled in size. This will help the bolo levedo become light and airy.
- Bake the bolo levedo at a high temperature: Bake the bolo levedo at a high temperature (around 375°F) for 30-35 minutes, or until it becomes golden brown. This will help the bolo levedo develop a crispy crust.
- Serve the bolo levedo warm or at room temperature: Bolo levedo is best served warm or at room temperature. It can be enjoyed on its own or with a variety of toppings, such as butter, jam, or cheese.
Conclusion:
Bolo levedo is a delicious and versatile Portuguese bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of toppings. Whether you are a beginner or an experienced baker, you are sure to enjoy making and eating this traditional Portuguese bread.
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