Best 2 Portuguese Chourico And Peppers Recipes
Portuguese chourico and peppers is a flavorful and traditional dish that is sure to impress your taste buds. This delicious dish combines the smoky, spicy flavor of Portuguese chourico with the sweetness of bell peppers, creating a vibrant and aromatic culinary experience. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating an unforgettable Portuguese chourico and peppers dish, providing tips and tricks to ensure perfect results every time.
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PORTUGUESE CHOURICO AND PEPPERS
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Provided by MRSBONA
Categories World Cuisine Recipes European Portuguese
Time 10h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Nutrition Facts : Calories 578.8 calories, Carbohydrate 11.5 g, Cholesterol 99.9 mg, Fat 43.6 g, Fiber 1.9 g, Protein 29 g, SaturatedFat 16.4 g, Sodium 1574 mg, Sugar 4.7 g
PORTUGUESE CHOURICO AND PEPPERS
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.
Provided by star pooley
Categories Other Main Dishes
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
- 2. Cover, and set on low and cook for 8 hours.
- 3. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- 4. Can be served over rice, on rolls.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, flavorful peppers and chourico. If you can, use homemade chourico for the best flavor.
- Don't overcrowd the pan: When cooking the peppers and chourico, don't overcrowd the pan. This will prevent them from cooking evenly. Cook them in batches if necessary.
- Season to taste: Taste the dish as you cook it and adjust the seasoning accordingly. You may need to add more salt, pepper, or other spices to your liking.
- Serve immediately: Portuguese chourico and peppers is best served immediately after it is cooked. The peppers will be crispy and the chourico will be juicy and flavorful.
Conclusion:
Portuguese chourico and peppers is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. The smoky flavor of the chourico and the sweetness of the peppers complement each other perfectly. This dish is sure to be a hit with your family and friends.
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