Best 6 Portuguese Licoro Recipes
PORTUGUESE LICORO
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Provided by John Pacheco
Categories Liqueurs
Time 15m
Yield 50
Number Of Ingredients 6
Steps:
- In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.n
- After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.n
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.9 g, Cholesterol 1.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 8.8 mg, Sugar 18.9 g
PORTUGUESE LICORO
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Provided by John J Pacheco
Categories Liqueurs
Time 15m
Yield 50
Number Of Ingredients 6
Steps:
- In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
- After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.9 g, Cholesterol 1.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 8.8 mg, Sugar 18.9 g
PORTUGUESE LICORO
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Provided by John J Pacheco
Categories Liqueurs
Time 15m
Yield 50
Number Of Ingredients 6
Steps:
- In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
- After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.9 g, Cholesterol 1.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 8.8 mg, Sugar 18.9 g
SLOW-COOKED SPICY PORTUGUESE CACOILA
You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. A mixture of beef roast and pork can be used. -Michele Merlino, Exeter, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place pork in a large bowl; add wine, garlic and seasonings. Turn to coat; cover and refrigerate overnight., Transfer pork mixture to a 5- or 6-qt. slow cooker; add onion and water. Cook, covered, on low 6-8 hours or until meat is tender. , Skim fat. Remove bay leaves. Shred meat with 2 forks. If desired, serve with a slotted spoon on bolillos.
Nutrition Facts : Calories 489 calories, Fat 20g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 1075mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
PORTUGUESE LICORO
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Provided by John J Pacheco
Categories Liqueurs
Time 15m
Yield 50
Number Of Ingredients 6
Steps:
- In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
- After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.9 g, Cholesterol 1.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 8.8 mg, Sugar 18.9 g
PORTUGUESE LICORO
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Provided by John J Pacheco
Categories Liqueurs
Time 15m
Yield 50
Number Of Ingredients 6
Steps:
- In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
- After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.9 g, Cholesterol 1.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 8.8 mg, Sugar 18.9 g
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