Best 3 Portuguese Sweet Muffins Bolo Lêvedos Recipes
Are you craving a delectable treat that blends the flavors of Portugal with the comforting warmth of a muffin? Look no further than the Bolo Lêvedos, a traditional Portuguese sweet muffin that promises to tantalize your taste buds. With its soft, fluffy texture, delicate sweetness, and hints of citrus and vanilla, the Bolo Lêvedos is a delightful pastry enjoyed by locals and visitors alike. Embark on a culinary journey to discover the secrets behind creating the perfect Bolo Lêvedos, uncovering the key ingredients, essential techniques, and time-honored traditions that elevate this humble muffin to an extraordinary confection. Whether you're a seasoned baker or just starting your culinary adventures, this comprehensive guide will equip you with all the knowledge and inspiration you need to create these delectable treats in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE MUFFINS - BOLO LEVEDO
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Provided by J. Pacheco
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g
PORTUGUESE BOLO LEVEDO
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Provided by Mand1642
Categories Portuguese
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
- Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 326.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 44.7, Sodium 127.8, Carbohydrate 62.3, Fiber 1.8, Sugar 13.5, Protein 8.6
PORTUGUESE MUFFINS - BOLO LEVEDO
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic.
- Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Tips:
- For a richer flavor, use full-fat milk and butter.
- If you don't have a muffin tin, you can bake the batter in a greased 9x13 inch baking pan for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- To make gluten-free muffins, use a gluten-free flour blend.
- For a vegan version, use plant-based milk and butter alternatives.
- To add a special touch, sprinkle the tops of the muffins with cinnamon sugar before baking.
- Serve the muffins warm with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
These Portuguese sweet muffins, known as Bolo Lvedos, are a delightful treat that combines simple ingredients with a burst of flavor. Whether you're enjoying them for breakfast, brunch, or as a snack, these muffins are sure to satisfy your sweet tooth. With their fluffy texture, golden-brown crust, and hint of lemon, they're the perfect addition to any occasion. So next time you're looking for a delicious and easy-to-make treat, give Bolo Lvedos a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love